Martha Stewart's Wedding Cakes: More Than 100 Inspiring Cakes--An Indispensable Guide for the Bride and the Baker - Couverture rigide

Stewart, Martha; Kromer, Wendy

Couverture rigide

ISBN 10 : 0307394530 ISBN 13 : 9780307394538

Editeur : Clarkson Potter, 2007

Synopsis

Martha Stewart's Wedding Cakes features 150 stunning wedding cakes! This book inspires readers with ideas for her own finale and gives her all the instructions, tips, and recipes she will need to bake and decorate the cake herself! 260 pages. More Info: RANDOM HOUSE-Potter Craft Books: Martha Stewart's Wedding Cakes. A gallery of 100 stunning wedding cakes: at least one for every kind of wedding. This book will inspire anyone with ideas for her own finale and give her all the instructions, tips and recipes she needs to bake and decorate the cake her or himself. Hardcover. 260 Pages. Made in USA. Made in USA.

A propos du livre

Présentation de l'éditeur :

Of all the decisions that go into planning a wedding, choosing the cake may be the sweetest. Much more than dessert, this beloved wedding symbol should be as special as the bride and groom themselves. Whether you imagine a majestic cake blooming with fresh flowers, a pristine fondant-covered masterpiece, or a homespun take on strawberry shortcake- or even if you don’t know where to begin- Martha Stewart’s Wedding Cakes will provide you with more than 100 delicious and inspiring ideas for timeless and beautiful confections that are perfect for every style of wedding.

Not just visually inspiring, these pages are filled with information you won’t find anywhere else. Martha Stewart and Wendy Kromer, the master baker and decorator who has been creating cakes for Martha Stewart Weddings for more than a decade, guide you through everything you need to consider when selecting a cake- and even how to bake and decorate one yourself. Novice and experienced bakers alike will find recipes and insiders’ techniques to create truly memorable wedding cakes.

You will learn:
Where to begin- how to decide what style and flavors are right for you, taking into account the season, location, and theme of the event

Buttercream or fondant? Ganache or meringue? Useful charts explain the delicious materials bakers use, so you can choose the ones that suit your taste and style

Creative ways to display your cake so it takes center stage at the reception

How to find and hire a baker, including questions to ask and contract considerations

Ideas for cutting costs without sacrificing quality or beauty

How to incorporate traditions from around the world

Everything you need to know about baking a cake yourself, with complete recipes as well as how-to decorating techniques with color photographs and reference charts

A treasury of inspiration, Martha Stewart’s Wedding Cakes will ensure that your cake, whether homemade or professionally baked, triple-tiered or a tower of cupcakes, embellished with fresh fruit or elaborate sugar roses, is every bit as magical as your big day.

Biographie de l'auteur :

MARTHA STEWART is the author of many best-selling books on weddings, cooking, decorating, gardening, and other domestic arts, and is the founder of Martha Stewart Living Omnimedia. She lives in Bedford, New York.

WENDY KROMER’S cakes regularly grace the pages of Martha Stewart Weddings magazine, where she is a contributing editor, and have also been featured in many other publications and on television. In 2004, Wendy returned to her hometown of Sandusky, Ohio, and opened Wendy Kromer Confections, where she produces wedding and special-event cakes, decorated cookies, and custom-made sugar decorations.

À propos de cette édition

• Éditeur: Clarkson Potter
• Date d'édition: 2007
• ISBN 10: 0307394530
• ISBN 13: 9780307394538
• Reliure: Relié
• Nombre de pages: 260