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9780307948373: The Kelloggs: The Battling Brothers of Battle Creek
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Revue de presse :
"[W]hen I was growing up, Battle Creek was this kind of mythic place for me... I’d have breakfast cereals for breakfast and, whether it was Post or Kelloggs, the address would be Battle Creek and I would stare at the cereal boxes and there wasn’t much to read on them, so you were always seeing the name Battle Creek and there was always a come-on the boxes, if you wrote to the address in Battle Creek you’d get free something or other, a souvenir of the cereal.  It would all lead back to Battle Creek.  I had no idea what that was or what that meant but it sounded like a really interesting name. Who knew what kind of battles went on there that helped to produce these cereals?"
 —Terry Gross, NPR’s Fresh Air

"A compelling yarn and a fascinating window into the genesis of both modern medicine and management . . . a vivid portrait of the brothers and their era.”
—Jonathan A. Knee, New York Times “DealBook” column
 
“A brilliant (and big!) new biography of the two brothers, The Kelloggs. . .There’s no better midsummer’s read, in my mind, than a biography or narrative big enough to act as a doorstop. The Kelloggs offers even more. I haven’t even been able to scratch the surface of it all here. One could devote an entire review to the large swaths of the book on Kellogg’s, the company, alone—which I may have done had I not written so many words before that tale begins, on page 236! The Kelloggs is a brilliant biography, a medical and industrial (even natural and environmental) history, a great lesson in entrepreneurship, leadership, and management, and a great family drama all rolled into one.”
—Editor's Choice, Dylan Schleicher, 800 CEO 
 
“Markel does an extraordinary job covering the many complex dimensions of this story . . . a rich and satisfying account of the lives, work and enmity of two warring brothers and of a pivotal epoch in American history."
—Katherine A. Powers , Newsday
 
“Insightful and entertaining . . . A revealing window into America as it evolved from the Civil War to World War II"
The National Book Review
 
“Markel's new book vividly recounts the contentious story of two men behind the early 20th century's revolution in ready-to-eat foods.  ...  a mix of a Horatio Alger success story and a cautionary fable about blind egos sabotaging their own best efforts. . . [the book is] lively throughout as it delivers a tale both personal in its intensity and grand in its scope.”
—Michael Upchurch,  Chicago Tribune
 
"This incredible story by itself would be sufficient for a book. Markel, however, goes much further . . .an engrossing adventure about the rise of Midwest America from the pioneering days of the Kellogg family to World War II with all of its failures and successes. Medicine, breakfast foods, and the Seventh Day Adventist Church are part of the story."
—Robert S. Davis, New York Journal of Books
 
"Howard Markel's riveting, deeply researched new book covers vast territory: the saga of the squabbling Kellogg brothers ("magnificent showmen, resolute empire builders, and unwavering visionaries"), their mass-branding of breakfast cereals, their concept of "wellness", and their enormous influence on the diet of millions of Americans.  This book arrives at a pivotal moment in our own history when mass-marketing, showmanship, and the media deserve particularly deep study.  Markel's incandescent scholarship and his incisive analysis shine through this book.  The Kelloggs can certainly be read as a biography of two visionaries (and their extended families), but it also deserves to be read as a case study by generations of future readers.  
—Siddhartha Mukherjee, Pulitzer Prize winning author of The Emperor of All Maladies: A Biography of Cancer
 
 
“In this illuminating account, medical historian Markel chronicles the long-running animosity between Michigan brothers John and Will Kellogg, “the Cain and Abel of America’s heartland” . . . Readers will never look at corn flakes or Post Toasties (created by C.W. Post, who stole the Kelloggs’ recipes) in quite the same way again.”
BookPage
 

“A turbulent tale . . . Markel’s amazing amalgamation of biography and history, covering the pursuit of health in late-nineteenth- and early twentieth-century America, industrialism, and the invention of cold cereals is adorned with fetching photographs and illustrations. Sibling rivalry has rarely been so dastardly and delectable.”
—Tony Miksanek, Booklist (starred review)
 
“The story of the Kellogg Brothers is the story of innovation, of determination, and the creation of a giant industry as American business came of age just prior to the Second World War.  It is a tale of grit, controversy, faith and the emergence of the ‘wellness’ movement. In the hands of Markel, a trained historian, physician, seasoned writer and chronicler of America, this tale comes alive. A fabulous read.”
—Abraham Verghese, author of Cutting for Stone
 
“Delightful . . . Markel refreshingly resists the temptation—not resisted by films and novels—to deliver caricatures . . . A superb warts-and-all account of two men whose lives help illuminate the rise of health promotion and the modern food industry.”
Kirkus Reviews (starred review)
 
“A rollicking tale of family intrigue and inventiveness. This full exegesis of the Kelloggs’ unseemly personalities makes for a riveting read.”
—Andrew Solomon, author of Far and Away
 
“Howard Markel’s The Kelloggs recounts the incredible exploits of the Kellogg Brothers—John and Will—who turned nineteenth-century medicine upside down for the better. Markel does a marvelous job recounting the birth of the Kellogg cereal empire and the Battle Creek sanitarium. An amazing American story!”
—Douglas Brinkley, author of Rightful Heritage
Extrait :
Introduction: The Cain and Abel of America’s Heartland
 
This morning, more than 350 million people devoured a bowl of Kellogg’s Corn Flakes. Hundreds of millions more started their day with a cornucopia of crunchy, and frequently sugar-laden, flaked, popped, puffed cereals. While perusing the cereal box, peering over the bowl, and gripping a spoonful of the stuff, few of these sleepy diners know that two men created those famously crispy, golden flakes of corn.  John Harvey and Will Keith Kellogg were brothers from the Michigan hamlet of Battle Creek. Together, they introduced and mass-marketed the concept of “wellness.” And in so doing, they changed how the world eats breakfast.

John and Will began their ascent into the pantheon of American history by building the Battle Creek Sanitarium, a once world famous medical center, spa, and grand hotel. For more than half a century, “the San” attracted droves of people actively pursuing health and well-being. The brothers also developed a successful medical publishing house, an exercise machine and electrical “sunbath” firm, cooking, medical, and nursing schools, an undergraduate college, and sundry other profitable health product companies.  Yet throughout these endeavors and for most of their lives, the “Kellogg boys” hated each other’s guts.

From the late 19th century to World War II, John—the eldest by 8 years—was one of America’s most beloved physicians. His books were worldwide “bestsellers.” The advice he dispensed in these volumes, lectures and his magazine, Good Health (“the oldest health magazine in the world—established 1866”), was followed by millions of people, including some of the most prominent celebrities of the day.   In 1921, his “lifesaving” research on digestion and diet was nominated for the Nobel Prize for Medicine or Physiology. Eleven years later, a 1932 poll ranked him second on a list of 25 important American luminaries and lauded him as “the noblest man” in the United States; only Herbert Hoover ranked higher (a status that would drastically change for the beleaguered president). 

During this same period, Will became one of the world’s most successful industrialists. In 1906, he founded the Battle Creek Toasted Corn Flake Company, the original name of the Kellogg Company, which today enjoys more than $14 billion a year in net sales of breakfast cereals, snacks, and other manufactured foods in 180 nations around the globe. With cunning and élan, Will Kellogg revolutionized the mass production of food, invested a fortune to advertise his wares to the public, and, as a result, made an even bigger fortune. When he was done amassing his wealth, he created the charitable means to give it away to those most in need of help and support.

Behind all these triumphs the Kelloggs’ filial relations were a mess. For decades John and Will fought, litigated, and plotted against one another with a passion more akin to grand opera than the kinship of brothers. Born the sons of two early votaries of the Seventh-day Adventist Church, a denomination predicting the imminent end of the world and the Second Coming of Jesus Christ, they were unable to contain the destruction wrought by their long running quarrel. In their dotage, each brother came to regret their feud’s acidic effects even if they were never able to reach a peaceful resolution. In light of their incredible success, how could things have gone so horribly wrong between them?

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9780307907271: The Kelloggs: The Battling Brothers of Battle Creek

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ISBN 10 :  0307907279 ISBN 13 :  9780307907271
Editeur : Pantheon, 2017
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Description du livre Paperback. Etat : new. Paperback. ***2017 National Book Critics Circle Award Finalist for Nonfiction***"What's more American than Corn Flakes?" Bing CrosbyFrom the much admired medical historian (Markel shows just how compelling the medical history can beAndrea Barrett) and author of An Anatomy of Addiction (Absorbing, vividSherwin Nuland, The New York Times Book Review, front page)the story of Americas empire builders: John and Will Kellogg. John Harvey Kellogg was one of Americas most beloved physicians; a best-selling author, lecturer, and health-magazine publisher; founder of the Battle Creek Sanitarium; and patron saint of the pursuit of wellness. His youngest brother, Will, was the founder of the Battle Creek Toasted Corn Flake Company, which revolutionized the mass production of food and what we eat for breakfast. In The Kelloggs, Howard Markel tells the sweeping saga of these two extraordinary men, whose lifelong competition and enmity toward one another changed Americas notion of health and wellness from the mid-nineteenth to the mid-twentieth centuries, and who helped change the course of American medicine, nutrition, wellness, and diet. The Kelloggs were of Puritan stock, a family that came to the shores of New England in the mid-seventeenth century, that became one of the biggest in the county, and then renounced it all for the religious calling of Ellen Harmon White, a self-proclaimed prophetess, and James White, whose new Seventh-day Adventist theology was based on Christian principles and sound body, mind, and hygiene rulesEllen called it health reform. The Whites groomed the young John Kellogg for a central role in the Seventh-day Adventist Church and sent him to Americas finest Medical College. Kelloggs main medical focusand Americas number one malady: indigestion (Walt Whitman described it as the great American evil). Markel gives us the life and times of the Kellogg brothers of Battle Creek: Dr. John Harvey Kellogg and his world-famous Battle Creek Sanitarium medical center, spa, and grand hotel attracted thousands actively pursuing health and well-being. Among the guests: Mary Todd Lincoln, Amelia Earhart, Booker T. Washington, Johnny Weissmuller, Dale Carnegie, Sojourner Truth, Henry Ford, John D. Rockefeller, Jr., and George Bernard Shaw. And the presidents he advised: Taft, Harding, Hoover, and Roosevelt, with first lady Eleanor. The brothers Kellogg experimented on malt, wheat, and corn meal, and, tinkering with special ovens and toasting devices, came up with a ready-to-eat, easily digested cereal they called Corn Flakes. As Markel chronicles the Kelloggs fascinating, Magnificent Ambersonslike ascent into the pantheon of American industrialists, we see the vast changes in American social mores that took shape in diet, health, medicine, philanthropy, and food manufacturing during seven decadeschanging the lives of millions and helping to shape our industrial age. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780307948373

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