Dirt Candy: a Cookbook Finally, an all-vegetable cookbook to eclipse all others, with inspired recipes and cool graphic novel-type art, from the upstart New York City restaurant Dirt Candy. Full description
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
“The book . . . is chock-full of recipes and is an entertaining read. You’ll feel as if you know Cohen personally by the end of it, you’ll probably want to eat more vegetables, and you’ll certainly have a lot more respect for any professional chef in the kitchen, and vegetarian food, for that matter.”
“Rarely do I find a cookbook that not only is instructional and precise in its teaching, but funny, emotional, smart, and graphically thrilling. That cookbook is Dirt Candy. . . . Why has no one written a cookbook like this before? It’s BRILLIANT! . . . This is a book I could not put down once I opened it.”
“The writing is breezy and Dunlavey’s art is amusing and animated. This would make a terrific gift for the cooks in your life, even if they aren’t comics readers. Not only will they enjoy it, but it’s a way of leading them through our comics door.”
Comics Buyer’s Guide
“Now Cohen is sharing her secrets for taking vegetables to whole new heights, in her recently released Dirt Candy cookbook. The book is unique in that it’s also a graphic novel that tells the story behind the restaurant and conveys the frenzy of opening an eatery in New York City.”
AMANDA COHEN is the chef-owner of Dirt Candy, an all-vegetable restaurant located in New York City’s East Village that is recommended by the Michelin guide. Cohen, who has written about food for Saveur, Eater, Salon, and Esquire, was the first vegetarian chef invited to compete on Food Network’s Iron Chef America. She and her restaurant have been featured in the New York Times, Food & Wine, and The New Yorker.
RYAN DUNLAVEY is a New York City–based artist whose work includes The Comic Book History of Comics, MODOK: Reign Delay, Tommy Atomic, and the Xeric and ALA award-winning Action Philosophers.
GRADY HENDRIX has written for Variety, Slate, Playboy and is coauthor of The Magnolia League, a young adult series from Little, Brown. He is married to Amanda Cohen.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Description du livre Clarkson Potter, 2012. Paperback. État : New. Book may contain minor shelf wear. International Customers: Items over 3 lbs may incur additional shipping charges. N° de réf. du libraire mon0000730083
Description du livre État : New. New Book. N° de réf. du libraire 0307952177TUN
Description du livre Random House Inc, 2012. PAP. État : New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. N° de réf. du libraire VR-9780307952172
Description du livre État : New. Depending on your location, this item may ship from the US or UK. N° de réf. du libraire 97803079521720000000
Description du livre Clarkson Potter. PAPERBACK. État : New. 0307952177 *BRAND NEW* Ships Same Day or Next!. N° de réf. du libraire SWATI2121943055
Description du livre État : New. Gift Quality Book in Excellent Condition. N° de réf. du libraire 36S9FP0014HL
Description du livre Penguin Random House. État : New. Brand New. N° de réf. du libraire 0307952177
Description du livre Random House USA Inc, 2012. PAP. État : New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. N° de réf. du libraire IB-9780307952172
Description du livre Paperback. État : New. N° de réf. du libraire 5260376
Description du livre Random House USA Inc, United States, 2012. Paperback. État : New. 231 x 183 mm. Language: English . Brand New Book. Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy: A Cookbook shares the secrets to making her flavorful dishes from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda s crazy story of building a restaurant from the ground up to its currently being one of the hardest-to-get reservations in New York City all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, Dirt Candy: A Cookbook is a must-have for any home cook looking to push the boundaries of vegetable cooking. N° de réf. du libraire AAS9780307952172