Lebanese Cuisine/More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine - Couverture rigide

Helou, Anissa

Couverture rigide

ISBN 10 : 0312131119 ISBN 13 : 9780312131111

Editeur : St Martins Pr, 1995

Synopsis

Book by Helou Anissa

A propos du livre

Présentation de l'éditeur :

The revised and updated edition of this fascinating book, which was short listed for the prestigious Andre Simon Award when it was first published, remains the only fully comprehensive collection of truly authentic Lebanese recipes available in the English language. As such, "Lebanese Cuisine" is a valuable contribution to our culinary knowledge. There are over 250 classical recipes which represent an important part of the rich and turbulent history of this beautiful and bountiful country. The delicious arrays of world-famous mezze, offering light and refined servings, a delight to both eye and palate, provide a style of eating perfectly suited to today's health-conscious cook.There are wonderful vegetarian dishes as well as aromatic stews, many of which can be left to cook slowly, allowing flavours to develop and often tasting even better when eaten the following day. It is Mediterranean food of elegance and infinite variety, using in delectable combinations, simple, healthy ingredients. Vegetables, fruit, nuts, grains and cold-pressed oils, rich in vitamins are features of every dish.

Revue de presse :

I take delight in the books of Anissa Helou ... a fine introduction to the cooking of that country. --Matthew Fort, the Guardian

À propos de cette édition

• Éditeur: St Martins Pr
• Date d'édition: 1995
• ISBN 10: 0312131119
• ISBN 13: 9780312131111
• Reliure: Relié