Articles liés à Nutrition: Concepts and Controversies
Synopsis
This introductory text provides basic nutrition information and controversial topics. This edition emphasizes the food pyramid versus the exchange system as a tool for diet planning and includes the latest food labelling information. Over 300 new foods are added to the Table of Food Composition, including ethnic foods, fast foods, low/no-fat foods and new brands. Diet Analysis Plus software and/or the nutrition CD-ROM can be shrinkwrapped with the text.
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Nutrition Concepts and Controversies
Edité par
Brooks Cole, 1996
ISBN 10 : 0314096353
ISBN 13 : 9780314096357
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Nutrition Concepts and Controversies
Edité par
Brooks Cole, 1996
ISBN 10 : 0314096353
ISBN 13 : 9780314096357
Ancien ou d'occasion
Couverture souple
Vendeur : Goodwill of Colorado, COLORADO SPRINGS, CO, Etats-Unis
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Etat : good. This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you! N° de réf. du vendeur 466OE3004E28
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Nutrition Concepts and Controversies
Edité par
Brooks Cole, 1996
ISBN 10 : 0314096353
ISBN 13 : 9780314096357
Ancien ou d'occasion
paperback
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Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_407701431
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Image d'archives
Nutrition Concepts and Controversies
Edité par
Brooks Cole, 1996
ISBN 10 : 0314096353
ISBN 13 : 9780314096357
Ancien ou d'occasion
paperback
Vendeur : HPB-Red, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_414788390
Quantité disponible : 1 disponible(s)
Image d'archives
Nutrition Concepts and Controversies
Edité par
Brooks Cole, 1996
ISBN 10 : 0314096353
ISBN 13 : 9780314096357
Ancien ou d'occasion
Couverture souple
Vendeur : Ezekial Books, LLC, Manchester, NH, Etats-Unis
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Etat : Good. No Highlighting or underlining. Some Wear but overall good condition. Foxing on one or more of the fore-edges. 100% Satisfaction Guaranteed. N° de réf. du vendeur 51UTKD0000TD
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Nutrition
Edité par
Bloomsbury Publishing Plc, 1997
ISBN 10 : 0314096353
ISBN 13 : 9780314096357
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Couverture souple
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
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Etat : Good. 7th Edition. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 2270698-75
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