Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant - Couverture rigide

Lahman, DeDe; Kleinberg, Neil

Couverture rigide

ISBN 10 : 0316083372 ISBN 13 : 9780316083379

Editeur : Little, Brown and Company, 2010

Synopsis

In a city where brunch is a near-religious experience, the Clinton Street Baking Company and Restaurant is arguably the Holy Grail - a dining experience so fulfilling that people wait hours on weekend mornings for a chance to savour their fresh baked goods, hearty omelettes, sugar-cured bacon and house-made buttermilk biscuits and tomato jam. In the CLINTON ST. BAKING COMPANY COOKBOOK, owners DeDe Lahman and Neil Kleinberg offer more than 100 recipes, including a variety of muffins and scones, their secret pancake recipe, delicious soups and sandwiches, and decadent desserts. Helpful techniques, like Neil's patented omelette 'flip and tuck' will have readers cooking like a pro in no time.

A propos du livre

Revue de presse :

"... The city's number one breakfast spot." ―Lonely Planet

"This book has the kind of recipes that generations of food-obsessed families pass down to each other and guard like family secrets."―Wylie Dufresne, chef/owner, wd-50

"Start simply, by whisking cold butter into warm maple syrup, thus creating a life-changing emulsion for pancakes, waffles and loved ones. The book also includes the celebrated pancake recipe served by the chef Neil Kleinberg."―New York Times, "The Year's Best Cookbooks"

Included in "The Best NYC Cookbooks of 2010"

―New York Magazine

"The debut cookbook from New York's brunchiest restaurant celebrates bacon and eggs as an anytime meal, along with the pancakes, French toast and muffins that inspire long weekend lines outside the cultish restaurant." ―Time Out New York, "Season's Best Cookbooks"

Biographie de l'auteur :

DeDe Lahman is co-owner of the Clinton St. Baking Company and Community Food & Juice. She began her career as an editor and advice columnist at 17 magazine.

Neil Kleinberg was raised in Brooklyn and opened his first restaurant at the age of 22. He co-authored The Lundy's Cookbook and is a distinguished member of The James Beard Foundation.

À propos de cette édition

• Éditeur: Little, Brown and Company
• Date d'édition: 2010
• ISBN 10: 0316083372
• ISBN 13: 9780316083379
• Reliure: Relié
• Nombre de pages: 224