Articles liés à James Beard's American Cookery
L'édition de cet ISBN n'est malheureusement plus disponible.
Afficher les exemplaires de cette édition ISBN
Book by Beard James
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Revue de presse :
"The bible of American cooking by 'the king of gourmets'."―Time
"...his chef d'oeuvre...should take a place on the narrow shelf reserved for major American culinary literature."―Washington Post
"I felt a shiver as I unpacked the new edition of James Beard's American Cookery, this big, fat, generous book, so like Jim himself. I just held it for a few minutes, remembering times in his kitchen, his big hand guiding mine in the motion of making mayonnaise with a fork. . . . It strikes me as timely that chefs who know only his image on a medal hung round their neck have this chance to see what James was cooking before they were born." ―Gael Greene, Insatiable-critic.com
"The beauty of this book is that it allows you . . . to experience firsthand what made James Beard special and unique. His voice can be heard through his no-nonsense recipes and the choices he made that celebrated even simple, humble dishes for what they were: good food." ―Tom Colicchio, 2010 James Beard Foundation Outstanding Chef and head judge on Top Chef, from the Foreword
"The tome's enduring popularity is due to the fact that it does more than deliver superb recipes, it digs deep into the history of American cuisine."―Fox News
Présentation de l'éditeur :
"...his chef d'oeuvre...should take a place on the narrow shelf reserved for major American culinary literature."―Washington Post
"I felt a shiver as I unpacked the new edition of James Beard's American Cookery, this big, fat, generous book, so like Jim himself. I just held it for a few minutes, remembering times in his kitchen, his big hand guiding mine in the motion of making mayonnaise with a fork. . . . It strikes me as timely that chefs who know only his image on a medal hung round their neck have this chance to see what James was cooking before they were born." ―Gael Greene, Insatiable-critic.com
"The beauty of this book is that it allows you . . . to experience firsthand what made James Beard special and unique. His voice can be heard through his no-nonsense recipes and the choices he made that celebrated even simple, humble dishes for what they were: good food." ―Tom Colicchio, 2010 James Beard Foundation Outstanding Chef and head judge on Top Chef, from the Foreword
"The tome's enduring popularity is due to the fact that it does more than deliver superb recipes, it digs deep into the history of American cuisine."―Fox News
James Beard was the 'dean of American cookery' (New York Times), and he put practically everything he learned about cooking into this single magnificent - now classic -cookbook.
JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favourite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and colour illustrations, and a new foreword by Tom Colicchio.
JAMES BEARD'S AMERICAN COOKERY includes more than fifteen hundred of his favourite and most successful recipes, as well as advice on dozens of cooking questions, from choosing meats and vegetables to preserving fruit and making real cheeseburgers. A celebration of the roots of cooking in the American style, this repackaged edition features the original text and colour illustrations, and a new foreword by Tom Colicchio.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurVoracious
- Date d'édition2010
- ISBN 10 031609868X
- ISBN 13 9780316098687
- ReliureRelié
- Nombre de pages896
- Evaluation vendeur
Acheter neuf
En savoir plus sur cette édition
EUR 20,95
Frais de port :
EUR 3,74
Vers Etats-Unis
Autres éditions populaires du même titre
Meilleurs résultats de recherche sur AbeBooks
Image d'archives
James Beard's American Cookery
Edité par
Voracious
(2010)
ISBN 10 : 031609868X
ISBN 13 : 9780316098687
Neuf
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Hardcover. Etat : new. New. Fast Shipping and good customer service. N° de réf. du vendeur Holz_New_031609868X
Acheter neuf
EUR 20,95
Autre devise
Image d'archives
James Beard's American Cookery
Edité par
Voracious
(2010)
ISBN 10 : 031609868X
ISBN 13 : 9780316098687
Neuf
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Etat : new. N° de réf. du vendeur newMercantile_031609868X
Acheter neuf
EUR 22,10
Autre devise
Image d'archives
James Beard's American Cookery Format: Hardcover
Edité par
Hachette Book Group
(2010)
ISBN 10 : 031609868X
ISBN 13 : 9780316098687
Neuf
Couverture rigide
Quantité disponible : > 20
Vendeur :
Evaluation vendeur
Description du livre Etat : New. Brand New. N° de réf. du vendeur 031609868X
Acheter neuf
EUR 23,67
Autre devise
Image fournie par le vendeur
James Beard's American Cookery by Beard, James [Hardcover ]
Edité par
Little, Brown and Company
(2010)
ISBN 10 : 031609868X
ISBN 13 : 9780316098687
Neuf
Couverture rigide
Quantité disponible : 10
Vendeur :
Evaluation vendeur
Description du livre Hardcover. Etat : new. N° de réf. du vendeur 9780316098687
Acheter neuf
EUR 28,42
Autre devise
Image d'archives
James Beard's American Cookery
Edité par
Voracious
(2010)
ISBN 10 : 031609868X
ISBN 13 : 9780316098687
Neuf
Couverture rigide
Quantité disponible : 5
Vendeur :
Evaluation vendeur
Description du livre Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. N° de réf. du vendeur OTF-S-9780316098687
Acheter neuf
EUR 26,25
Autre devise
Image fournie par le vendeur
James Beard's American Cookery
Edité par
Voracious
(2010)
ISBN 10 : 031609868X
ISBN 13 : 9780316098687
Neuf
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Hardcover. Etat : New. Etat de la jaquette : As New. N° de réf. du vendeur HC-02-443
Acheter neuf
EUR 30,76
Autre devise
Image d'archives
James Beard's American Cookery
Edité par
Voracious
(2010)
ISBN 10 : 031609868X
ISBN 13 : 9780316098687
Neuf
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Hardcover. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur think031609868X
Acheter neuf
EUR 26,96
Autre devise
Image fournie par le vendeur
James Beard's American Cookery (Hardback or Cased Book)
Edité par
Little Brown and Company 10/25/2010
(2010)
ISBN 10 : 031609868X
ISBN 13 : 9780316098687
Neuf
Couverture rigide
Quantité disponible : 5
Vendeur :
Evaluation vendeur
Description du livre Hardback or Cased Book. Etat : New. James Beard's American Cookery 2.95. Book. N° de réf. du vendeur BBS-9780316098687
Acheter neuf
EUR 31,02
Autre devise
Image d'archives
James Beard's American Cookery
Edité par
Voracious
(2010)
ISBN 10 : 031609868X
ISBN 13 : 9780316098687
Neuf
Couverture rigide
Quantité disponible : 9
Vendeur :
Evaluation vendeur
Description du livre Etat : New. N° de réf. du vendeur I-9780316098687
Acheter neuf
EUR 33,70
Autre devise
Image d'archives
James Beard's American Cookery
Edité par
Voracious
(2010)
ISBN 10 : 031609868X
ISBN 13 : 9780316098687
Neuf
Couverture rigide
Quantité disponible : 3
Vendeur :
Evaluation vendeur
Description du livre Etat : New. N° de réf. du vendeur ABLIING23Feb2215580116693
Acheter neuf
EUR 30,07
Autre devise