The Dessert Bible: The Best of American Home Cooking - Couverture souple

Kimball, Christopher

Couverture souple

ISBN 10 : 0316339199 ISBN 13 : 9780316339193

Editeur : Little, Brown and Company, 2015

A propos du livre

Présentation de l'éditeur

A classic kitchen reference available in softcover for the first time.
Cook's Illustrated founder and editor Chris Kimball presents the best and easiest way to make more than 300 of America's favorite desserts. This essential cookbook is now available in an affordable softcover edition. Kimball reviews equipment from mixers to rolling pins and discusses which are the best ingredients--types of flour, sugar, baking chocolate, and more. He explains basic techniques like beating and folding in egg whites, working with pie dough, and folding flour into batters. The recipes include layer cakes, pies, tarts, cookies, brownies, puddings, mousses, ice cream, sorbets, fruit desserts, sauces, and frostings. In addition, Kimball offers a section on favorite restaurant desserts from around the country that can be made at home.

Biographie de l'auteur

Christopher Kimball serves as the publisher and editor of the magazines Cook's Illustrated and Cook's Country. He also hosts the public television cooking shows America's Test Kitchen and Cook's Country from America's Test Kitchen. Kimball is a regular contributor to The CBS Early Show and has been featured in many publications, including The New Yorker, the Wall Street Journal, the New York Times, and People.

À propos de cette édition

• Éditeur: Little, Brown and Company
• Date d'édition: 2015
• ISBN 10: 0316339199
• ISBN 13: 9780316339193
• Reliure: Broché
• Nombre de pages: 416