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Description du livre Etat : New. Brand New. N° de réf. du vendeur 9780316465786
Description du livre Hardcover. Etat : new. N° de réf. du vendeur 9780316465786
Description du livre Etat : New. N° de réf. du vendeur 29765226-n
Description du livre Hardcover. Etat : new. Hardcover. Make the best baked goods-pretzels, pizzas, pies-you've ever made- along with pancakes, slab ice cream, and much, much more.Most people know the landmark Modernist Cuisine books for their groundbreaking scientific culinary techniques. But the most relevant finding to come from their lab is that the thermodynamics of home baking can be transformed by a simple slab of steel. That fact led Andris Lagsdin, a former chef who had returned to work at his family's steel manufacturing company, to create the Baking Steel, a plate of metal that serves as supercharged pizza stone, griddle, slab ice cream maker, and more.In this book, you'll find recipes and innovative techniques for a truly transformative piece of kitchen equipment. In BAKING WITH STEEL, readers will learn how to achieve restaurant-quality baked goods, make grilled meats a la plancha, and make pizza crust with a crunch and char home cooks have previously only dreamed of. Above all, this book is the companion book to the tool that is quickly becoming a must-have item for serious cooks and bakers, one that puts niche pizza stones and skillet pans to shame. "The answer you've been waiting for to produce consistently awesome pizza over and over" - J. Kenji Lopez-Alt, author of THE FOOD LAB Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780316465786
Description du livre Etat : new. N° de réf. du vendeur newMercantile_031646578X
Description du livre Etat : new. N° de réf. du vendeur FrontCover031646578X
Description du livre Hardcover. Etat : new. New. N° de réf. du vendeur Wizard031646578X
Description du livre Hardcover. Etat : new. Buy for Great customer experience. N° de réf. du vendeur GoldenDragon031646578X
Description du livre Etat : new. N° de réf. du vendeur dc2d0645c8034047162a72dc2f1a436e
Description du livre Hardback. Etat : New. New copy - Usually dispatched within 4 working days. "The answer you've been waiting for to produce consistently awesome pizza over and over" - J. Kenji Lopez-Alt, author of THE FOOD LAB. N° de réf. du vendeur B9780316465786