Book by Freeman Sarah
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Now available for the first time in paperback this is a really exciting collection of recipes which captures the present pride and interest in our own cooking and our locally sourced ingredients perfectly. There can be no mistaking therefore the home of Baked Trout with Horseradish and Cream, Beetroot and Tomato Soup with Gin, Leek and Derby Sage Tart, Peter Gott's Roast Gloucester Old Spot with Rhubarb and Apple Cheese, Scrag-end of Neck of Herdwick Mutton Stewed with Shiraz or Rhubarb and Walnut Crumble with Ginger.Sarah Freeman - a cook proud rather than ashamed to be British - skillfully collected together in her book, recipes culled from the new wave of Modern British chefs as well as creating a range of her own recipes in the same spirit.This work is a bible of contemporary British cooking and is now destined for recognition as a classic.
'Elegantly written, eminently sensible and full of recipes you actually want to eat, The Best of Modern British Cookery is a gem...A British cookbook to be proud of.' Tom Parker-Bowles, Mail on Sunday --Tom Parker-Bowles, Mail on Sunday
'a bible of contemporary and elegant British cooking ... An appreciation and superb knowledge of the best ingredients is well-matched with Sarah's flair for flavour combinations' --Foodie magazine
'...the timing's right for this splendid guide to British food. The recipes are wonderful, combining the traditional and modern, spiced with Freeman's thoughtful, very motivating commentary.' Publishing News '...this is textbook stuff for the keen amateur cook...there is a lot in its pages to get you thinking...Definitely worth a read.' Caterer & Hotelkeeper '...splendid...' The Oxford Times --Various
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : USED_GOOD. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR005455054
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
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Vendeur : Greener Books, London, Royaume-Uni
Paperback. Etat : Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. N° de réf. du vendeur 4490286
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Vendeur : Cotswold Internet Books, Cheltenham, Royaume-Uni
Etat : Used - Very Good. VG paperback. 1st edition. A tidy copy in tight binding. N° de réf. du vendeur BOOKS059571I
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Vendeur : Lazy S Books, Austin, TX, Etats-Unis
Trade Paperback. Etat : USED_FINE. No Jacket. First Edition. An example of the rediscovery and revival of British cookery - with innovation and imagination applied to traditional recipes. Very mild wear along the edges. A very good to fine copy. N° de réf. du vendeur 002401
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Vendeur : Stephen White Books, Bradford, Royaume-Uni
paperback. Etat : USED_GOOD. NOT an ex-library book. Clean copy in good condition. Quick dispatch from UK seller. N° de réf. du vendeur mon0000476355
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