Articles liés à The Best of Modern British Cookery
L'édition de cet ISBN n'est malheureusement plus disponible.
Afficher les exemplaires de cette édition ISBN
Book by Freeman Sarah
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur :
Now available for the first time in paperback this is a really exciting collection of recipes which captures the present pride and interest in our own cooking and our locally sourced ingredients perfectly. There can be no mistaking therefore the home of Baked Trout with Horseradish and Cream, Beetroot and Tomato Soup with Gin, Leek and Derby Sage Tart, Peter Gott's Roast Gloucester Old Spot with Rhubarb and Apple Cheese, Scrag-end of Neck of Herdwick Mutton Stewed with Shiraz or Rhubarb and Walnut Crumble with Ginger.Sarah Freeman - a cook proud rather than ashamed to be British - skillfully collected together in her book, recipes culled from the new wave of Modern British chefs as well as creating a range of her own recipes in the same spirit.This work is a bible of contemporary British cooking and is now destined for recognition as a classic.
Revue de presse :
'Elegantly written, eminently sensible and full of recipes you actually want to eat, The Best of Modern British Cookery is a gem...A British cookbook to be proud of.' Tom Parker-Bowles, Mail on Sunday --Tom Parker-Bowles, Mail on Sunday
'a bible of contemporary and elegant British cooking ... An appreciation and superb knowledge of the best ingredients is well-matched with Sarah's flair for flavour combinations' --Foodie magazine
'...the timing's right for this splendid guide to British food. The recipes are wonderful, combining the traditional and modern, spiced with Freeman's thoughtful, very motivating commentary.' Publishing News '...this is textbook stuff for the keen amateur cook...there is a lot in its pages to get you thinking...Definitely worth a read.' Caterer & Hotelkeeper '...splendid...' The Oxford Times --Various
'a bible of contemporary and elegant British cooking ... An appreciation and superb knowledge of the best ingredients is well-matched with Sarah's flair for flavour combinations' --Foodie magazine
'...the timing's right for this splendid guide to British food. The recipes are wonderful, combining the traditional and modern, spiced with Freeman's thoughtful, very motivating commentary.' Publishing News '...this is textbook stuff for the keen amateur cook...there is a lot in its pages to get you thinking...Definitely worth a read.' Caterer & Hotelkeeper '...splendid...' The Oxford Times --Various
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurLittle, Brown & Company
- Date d'édition1997
- ISBN 10 0316913898
- ISBN 13 9780316913898
- ReliureBroché
- Nombre de pages256
- Evaluation vendeur
Acheter D'occasion
état : Assez bonThe book has been read, but is... En savoir plus sur cette édition
EUR 0,93
Frais de port :
EUR 5,68
De Royaume-Uni vers Etats-Unis
Autres éditions populaires du même titre
Meilleurs résultats de recherche sur AbeBooks
Image d'archives
The best of Modern British Cooking
Edité par
Little Brown Uk
(1995)
ISBN 10 : 0316913898
ISBN 13 : 9780316913898
Ancien ou d'occasion
Paperback
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR003488071
Acheter D'occasion
EUR 0,93
Autre devise
Image d'archives
The best of Modern British Cooking
Edité par
Little Brown Uk
(1995)
ISBN 10 : 0316913898
ISBN 13 : 9780316913898
Ancien ou d'occasion
Paperback
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Paperback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR005455054
Acheter D'occasion
EUR 0,93
Autre devise
Image d'archives
The best of Modern British Cooking
Edité par
Little, Brown 06/02/1997
(1997)
ISBN 10 : 0316913898
ISBN 13 : 9780316913898
Ancien ou d'occasion
Couverture souple
Quantité disponible : 2
Vendeur :
Evaluation vendeur
Description du livre Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9780316913898
Acheter D'occasion
EUR 3,88
Autre devise
Image d'archives
The best of Modern British Cooking
Edité par
Little, Brown 06/02/1997
(1997)
ISBN 10 : 0316913898
ISBN 13 : 9780316913898
Ancien ou d'occasion
Couverture souple
Quantité disponible : 2
Vendeur :
Evaluation vendeur
Description du livre Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9780316913898
Acheter D'occasion
EUR 3,88
Autre devise
Image d'archives
The Best of Modern British Cookery
Edité par
Little Brown Uk
(1995)
ISBN 10 : 0316913898
ISBN 13 : 9780316913898
Ancien ou d'occasion
paperback
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. N° de réf. du vendeur S_365803976
Acheter D'occasion
EUR 9,40
Autre devise
Image d'archives
The Best of Modern British Cooking
Edité par
Little, Brown and Company
(1997)
ISBN 10 : 0316913898
ISBN 13 : 9780316913898
Ancien ou d'occasion
Paperback
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Paperback. Etat : Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. N° de réf. du vendeur 4490286
Acheter D'occasion
EUR 4,16
Autre devise
Image d'archives
The best of modern British cookery
Edité par
Little, Brown, London
(1995)
ISBN 10 : 0316913898
ISBN 13 : 9780316913898
Ancien ou d'occasion
Couverture souple
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Etat : Used - Very Good. VG paperback. 1st edition. A tidy copy in tight binding. N° de réf. du vendeur BOOKS059571I
Acheter D'occasion
EUR 4,27
Autre devise
Image d'archives
The Best of Modern British Cookery
Edité par
Little Brown Uk, United Kingdom
(1997)
ISBN 10 : 0316913898
ISBN 13 : 9780316913898
Ancien ou d'occasion
Trade Paperback
Edition originale
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Trade Paperback. Etat : Very Good - Fine. No Jacket. First Edition. An example of the rediscovery and revival of British cookery - with innovation and imagination applied to traditional recipes. Very mild wear along the edges. A very good to fine copy. N° de réf. du vendeur 002401
Acheter D'occasion
EUR 16,84
Autre devise
Image d'archives
The best of Modern British Cooking
Edité par
Little, Brown
(1997)
ISBN 10 : 0316913898
ISBN 13 : 9780316913898
Ancien ou d'occasion
paperback
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre paperback. Etat : Good. NOT an ex-library book. Clean copy in good condition. Quick dispatch from UK seller. N° de réf. du vendeur mon0000476355
Acheter D'occasion
EUR 0,95
Autre devise