Articles liés à Nutrition and You
Synopsis
Book by Blake Joan Salge
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Biographie de l'auteur
Joan Salge Blake, MS, RD, LDN is a Clinical Associate Professor and Dietetics Internship Director at
Boston University’s Sargent College of Health and Rehabilitation Sciences. She teaches both
graduate and undergraduate nutrition courses. She received her MS from Boston University. Joan is
currently taking classes toward her PhD in educational technology.
Joan is a member of the American Dietetic Association and the Massachusetts Dietetic Association
(MDA). She has been a presenter and Presiding Officer at both the ADA Annual Meeting and the
MDA Annual Convention and is a guest lecturer at the Boston University Goldman School of Dental
Medicine. She was previously named MDA’s “Young Dietitian of the Year” and is the past Director
of Education and Nominating Committee Chairperson for the MDA. She currently serves on the
MDA board. Joan has received the Whitney Powers Excellence in Teaching award from Boston
University and the Annie Galbraith Outstanding Dietitian award from the Massachusetts Dietetic
Association.
In addition to teaching and writing, Joan has a private practice specializing in weight management
and lifestyle changes. Joan is often asked to translate complex nutritional issues in popular terms. As
an ADA National Spokesperson she conducts over 100 media interviews annually, and is a nutrition
contributor of articles to a variety of magazines.
Présentation de l'éditeur
With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition & You personalizes nutrition–helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information.
Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You’re encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you’ll know to think critically about information sources and the claims made in the popular press and online.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurPearson
- Date d'édition2011
- ISBN 10 0321696581
- ISBN 13 9780321696588
- ReliureBroché
- Numéro d'édition2
- Nombre de pages720
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