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Revue de presse :
'Ideal for anyone who loves Italian food but wants a change from pasta' (Ideal Home 2003-02-01)
'The recipes cry out to be cooked - nothing too complicated, plenty to be learnt and a very useful book' (Observer Food Monthly 2002-12-01)
'The photos are a glorious celebration of the land and its food' (The Observer 2002-12-01)
'Wonderfully authentic recipes' (Woman & Home 2003-01-01)
'This book overflows with Carluccio's passion for the regional flavours of his native Italy, with informative text and authentic recipes' (Vogue Entertaining & Travel 2003-01-01)
'For anyone wishing to master Italian cuisine, this should be their bible. Beautiful' (ABC Delicious 2003-01-01)
'Antonio Carluccio's debut is full of honest cooking' (Independent, Fifty Best... 2003-01-01)
Présentation de l'éditeur :
'The recipes cry out to be cooked - nothing too complicated, plenty to be learnt and a very useful book' (Observer Food Monthly 2002-12-01)
'The photos are a glorious celebration of the land and its food' (The Observer 2002-12-01)
'Wonderfully authentic recipes' (Woman & Home 2003-01-01)
'This book overflows with Carluccio's passion for the regional flavours of his native Italy, with informative text and authentic recipes' (Vogue Entertaining & Travel 2003-01-01)
'For anyone wishing to master Italian cuisine, this should be their bible. Beautiful' (ABC Delicious 2003-01-01)
'Antonio Carluccio's debut is full of honest cooking' (Independent, Fifty Best... 2003-01-01)
'Italian cookery involves the minimum of fuss and the maximum of flavour' - Antonio Carluccio's definition of his native cuisine has been lovingly applied to this fabulous collection of regional dishes. AN INVITATION TO ITALIAN COOKING (revised and updated from its first publication in 1986) is a fresh, accessible introduction to one of the world's oldest and most popular cuisines. From Risotto con Porcini, famous in Piedmont, to the Roman favourite Carciofi alla Giudea, together with expert information on wines and cheeses, Antonio demonstrates his mastery of and enthusiasm for the complete Italian eating experience.
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- ÉditeurPan Books
- Date d'édition1988
- ISBN 10 0330299220
- ISBN 13 9780330299220
- ReliureBroché
- Nombre de pages192
- Evaluation vendeur
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état : Assez bonAn Invitation to Italian Cooking... En savoir plus sur cette édition
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An Invitation to Italian Cooking
Edité par
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(1988)
ISBN 10 : 0330299220
ISBN 13 : 9780330299220
Ancien ou d'occasion
Paperback
Quantité disponible : 2
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Evaluation vendeur
Description du livre Paperback. Etat : Very Good. An Invitation to Italian Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780330299220
Acheter D'occasion
EUR 3,19
Autre devise
Image d'archives
An Invitation to Italian Cooking
Edité par
Pan Books
(1988)
ISBN 10 : 0330299220
ISBN 13 : 9780330299220
Ancien ou d'occasion
Paperback
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Paperback. Etat : Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. N° de réf. du vendeur CHL1159100
Acheter D'occasion
EUR 2,35
Autre devise
Image d'archives
An Invitation to Italian Cooking
Edité par
- -
(1988)
ISBN 10 : 0330299220
ISBN 13 : 9780330299220
Ancien ou d'occasion
Paperback
Quantité disponible : 2
Vendeur :
Evaluation vendeur
Description du livre Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9780330299220
Acheter D'occasion
EUR 3,19
Autre devise
Image d'archives
An invitation to Italian cooking
Edité par
Pan, London
(1988)
ISBN 10 : 0330299220
ISBN 13 : 9780330299220
Ancien ou d'occasion
Couverture souple
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Etat : Used - Very Good. VG paperback. A tidy copy in tight binding. N° de réf. du vendeur BOOKS049657I
Acheter D'occasion
EUR 5,35
Autre devise
Image d'archives
An Invitation to Italian Cooking Carluccio, Antonio
Edité par
Pan Books
(1988)
ISBN 10 : 0330299220
ISBN 13 : 9780330299220
Ancien ou d'occasion
Paperback
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Paperback. Etat : Good. Book is in good condition. N° de réf. du vendeur G0091912
Acheter D'occasion
EUR 4,17
Autre devise