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9780333570517: The Essentials of Classic Italian Cooking
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Présentation de l'éditeur :
The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. 

Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.
Présentation de l'éditeur :
Almost twenty years ago, with the publication of The Classic Italian Cook Book, followed by More Classic Italian Cooking, Marcella Hazan introduced Americans to a whole new world of Italian food. As Roy Andries de Groot wrote, “Marcella’s book is the most authentic guide to Italian food ever written in the U.S. Where other authors failed, Marcella has brilliantly succeeded in capturing (and conveying to the reader on every page) the feel, the aromatic scent, the subtle nuances of fresh country flavors and, above all, the easy uncomplication of Italian food prepared in the Italian style.”

Now a new generation is ready to master the art of Italian cooking, and their bible will be Essentials of Classic Italian Cooking—this new volume that combines the two books, updates and expanded throughout. Designed as a basic manual for cooks on every level—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire.

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  • ÉditeurMacmillan
  • Date d'édition1992
  • ISBN 10 0333570510
  • ISBN 13 9780333570517
  • ReliureRelié
  • Nombre de pages720
  • Evaluation vendeur
Acheter D'occasion
état :  Assez bon
The book has been read, but is... En savoir plus sur cette édition
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Hazan, Marcella
Edité par London: Macmillan, 1992. (1992)
ISBN 10 : 0333570510 ISBN 13 : 9780333570517
Ancien ou d'occasion Couverture rigide Quantité disponible : 1
Vendeur :
WorldofBooks
(Goring-By-Sea, WS, Royaume-Uni)
Evaluation vendeur

Description du livre Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001198429

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EUR 24,35
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Image d'archives

Hazan, Marcella
Edité par London: Macmillan, 1992. (1992)
ISBN 10 : 0333570510 ISBN 13 : 9780333570517
Ancien ou d'occasion Couverture rigide Quantité disponible : 1
Vendeur :
WorldofBooks
(Goring-By-Sea, WS, Royaume-Uni)
Evaluation vendeur

Description du livre Hardback. Etat : Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. N° de réf. du vendeur GOR002785294

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Image d'archives

Marcella Hazan:
Edité par Macmillan, London (1992)
ISBN 10 : 0333570510 ISBN 13 : 9780333570517
Ancien ou d'occasion Couverture rigide Quantité disponible : 1
Vendeur :
The London Bookworm
(East Sussex, Royaume-Uni)
Evaluation vendeur

Description du livre Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 2nd Impression. Hardcover. The Essentials of Classic Italian Cooking. Slightly rolled spine. Very slight shelf wear to top edge and corners of D/J. Heavy book. Overseas orders may have to pay extra postage. This book is meant to be used as a kitchen handbook, the basic manual for cooks at every level, from beginners to highly accomplished, who want an accessible and comprehensive guide to the products, the techniques, the dishes that constitute timeless Italian cooking. Illustrations. 722 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions ,and all types of Academic Literature.). N° de réf. du vendeur 112882

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