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Advanced Practical Cookery, 4th edition, has been fully revised and updated to match the latest specifications at levels 3 and Foundation degrees . Now in paperback and with specially commissioned full colour photographs throughout, this essential resource for the highest training levels includes over 600 international recipes, all specifically tailored for the skilled craft student and chef.
Examining new advanced units introduced by City & Guilds in detail, this new edition is also written and designed with the student reader in mind, and now includes nutrition and healthy eating advice, tips and essential kitchen advice. The contributions of executive chef and new co-author John Campbell also bring a unique industry focus to the content, ensuring the text is targeted specifically at the needs of trainee chefs and professionals alike.
Contemporary, accessible and above all practical, Advanced Practical Cookery, 4th edition, is the ideal ingredient for advanced food preparation and cooking techniques.
John Campbell is Director of Cuisine and Food and Beverage at Dorchester Collection's Coworth Park. Previously he was Executive Chef at the Vineyard at Stockcross, where he received many accolades including two Michelin stars and the Chef Award and Education and Training Award at the 2008 Cateys.
Professor David Foskett MBE FHCIMA is a best-selling author and Catering Educator of the Year 2004. He is Associate Dean and Head of School at the London School of Tourism, Hospitality and Leisure at Thames Valley University.
Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery and The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).
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- ÉditeurHodder Arnold H&S
- Date d'édition1995
- ISBN 10 0340611537
- ISBN 13 9780340611531
- ReliureBroché
- Nombre de pages400
- Evaluation vendeur
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Advanced Practical Cookery
Edité par
Hodder Arnold H&S 12/01/1995
(1995)
ISBN 10 : 0340611537
ISBN 13 : 9780340611531
Ancien ou d'occasion
Couverture souple
Quantité disponible : 2
Vendeur :
Evaluation vendeur
Description du livre Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9780340611531
Acheter D'occasion
EUR 4,02
Autre devise
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Advanced Practical Cookery
Edité par
Hodder Arnold, United Kingdom, London
(1995)
ISBN 10 : 0340611537
ISBN 13 : 9780340611531
Ancien ou d'occasion
Paperback
Quantité disponible : 4
Vendeur :
Evaluation vendeur
Description du livre Paperback. Etat : Very Good. Designed for students and professionals working towards the NVQ Level 3 in Food Preparation and Cooking, this book is based on the previously available "Contemporary Cookery", but contains a higher emphasis on food preparation skills and provides more detail on the commodities and types of ingredients used. There is particular emphasis on kitchen and larderwork elements. All the recipes are linked to appropriate NVQ units and elements and the key preparation elements are illustrated. The recipes are for four and ten portions and give metric and imperial measurements. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR002331669
Acheter D'occasion
EUR 4,02
Autre devise
Image d'archives
Advanced Practical Cookery
Edité par
Hodder Arnold H&S 12/01/1995
(1995)
ISBN 10 : 0340611537
ISBN 13 : 9780340611531
Ancien ou d'occasion
Couverture souple
Quantité disponible : 2
Vendeur :
Evaluation vendeur
Description du livre Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9780340611531
Acheter D'occasion
EUR 4,02
Autre devise
Image d'archives
Advanced Practical Cookery
Edité par
Hodder Education Group
(1995)
ISBN 10 : 0340611537
ISBN 13 : 9780340611531
Ancien ou d'occasion
Couverture souple
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Etat : Good. Illustrated edition. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur GRP59312205
Acheter D'occasion
EUR 6,28
Autre devise
Image d'archives
Advanced Practical Cookery
Edité par
Hodder Education Group
(1995)
ISBN 10 : 0340611537
ISBN 13 : 9780340611531
Ancien ou d'occasion
Couverture souple
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Etat : Good. Illustrated edition. Ships from the UK. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur GRP97489756
Acheter D'occasion
EUR 6,28
Autre devise
Image d'archives
Advanced Practical Cookery
Edité par
Hodder Arnold HandS
(1995)
ISBN 10 : 0340611537
ISBN 13 : 9780340611531
Ancien ou d'occasion
Paperback
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Paperback. Etat : Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur mon0001727266
Acheter D'occasion
EUR 3,94
Autre devise
Image d'archives
Advanced practical cookery
Edité par
Hodder & Stoughton/George H. Doran Co.
(1995)
ISBN 10 : 0340611537
ISBN 13 : 9780340611531
Ancien ou d'occasion
Couverture souple
Quantité disponible : 1
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Description du livre Etat : Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.65. N° de réf. du vendeur 0340611537-2-3
Acheter D'occasion
EUR 20,99
Autre devise