Articles liés à NVQ/SVQ (Level 3)
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Présentation de l'éditeur :
This NVQ/SVQ workbook is primarity intended as a self-study guide, encouraging students to develop0 responsibility for their own learning. The questions cover all the units for Level 3 - both the advanced craft skills and the supervisory requirement - and essential underpinning knowledge is also included. Space is provided for students to write in their answers so that, once completed, the book can be used in evidence as a Record of Achievement. The workbook is designed to accompany "Advanced Practical Cookery" by the same authors. Victor Ceserani, Ronald Kinton and David Foskett are also the authors of "Practical Cookery" and "The Theory of Catering".
Biographie de l'auteur :
Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery and The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurHodder Arnold H&S
- Date d'édition1995
- ISBN 10 0340618574
- ISBN 13 9780340618578
- ReliureBroché
- Nombre de pages128
Acheter D'occasion
état : SatisfaisantThe book has been read but remains... En savoir plus sur cette édition
EUR 1,75
Frais de port :
EUR 5,59
De Royaume-Uni vers Etats-Unis
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Food Preparation & Cooking NVQ Level 2 Workbook 3rd edn: NVQ/SVQ Workbook Level 2: Level 3 (Food Preparation and Cooking)
Edité par
Hodder Arnold H&S
(1995)
ISBN 10 : 0340618574
ISBN 13 : 9780340618578
Ancien ou d'occasion
Paperback
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Paperback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR002093557
Acheter D'occasion
EUR 1,75
Autre devise
Image d'archives
Food Preparation & Cooking NVQ Level 2 Workbook 3rd edn: NVQ/SVQ Workbook Level 2: Level 3 (Food Preparation and Cooking)
Edité par
Hodder Arnold H&S
(1995)
ISBN 10 : 0340618574
ISBN 13 : 9780340618578
Ancien ou d'occasion
Paperback
Quantité disponible : 2
Vendeur :
Evaluation vendeur
Description du livre Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001483389
Acheter D'occasion
EUR 1,75
Autre devise
Image d'archives
Food Preparation & Cooking NVQ Level 2 Workbook 3rd edn: NVQ/SVQ Workbook Level 2: Level 3 (Food Preparation and Cooking)
Edité par
Hodder Arnold H&S
(1995)
ISBN 10 : 0340618574
ISBN 13 : 9780340618578
Ancien ou d'occasion
Paperback
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Paperback. Etat : Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. N° de réf. du vendeur GOR001873009
Acheter D'occasion
EUR 1,75
Autre devise
Image d'archives
Food Preparation & Cooking NVQ Level 2 Workbook 3rd edn: NVQ/SVQ Workbook Level 2: NVQ/SVQ Level 3
Edité par
-
(1995)
ISBN 10 : 0340618574
ISBN 13 : 9780340618578
Ancien ou d'occasion
Paperback
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Paperback. Etat : Very Good. Food Preparation & Cooking NVQ Level 2 Workbook 3rd edn: NVQ/SVQ Workbook Level 2: NVQ/SVQ Level 3 This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780340618578
Acheter D'occasion
EUR 4,70
Autre devise
Image d'archives
Food Preparation & Cooking NVQ Level 2 Workbook 3rd edn: NVQ/SVQ Workbook Level 2: NVQ/SVQ Level 3
Edité par
- -
(1995)
ISBN 10 : 0340618574
ISBN 13 : 9780340618578
Ancien ou d'occasion
Paperback
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9780340618578
Acheter D'occasion
EUR 4,70
Autre devise
Image d'archives
Food Preparation and Cooking
Edité par
Hodder Education Group
(1995)
ISBN 10 : 0340618574
ISBN 13 : 9780340618578
Ancien ou d'occasion
Couverture souple
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Etat : Good. Ships from the UK. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 16936382-20
Acheter D'occasion
EUR 5,19
Autre devise
Image d'archives
Food Preparation and Cooking
Edité par
Hodder Education Group
(1995)
ISBN 10 : 0340618574
ISBN 13 : 9780340618578
Ancien ou d'occasion
Couverture souple
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Etat : Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur 6765542-6
Acheter D'occasion
EUR 5,19
Autre devise