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Biographie de l'auteur :
Professor David Foskett MBE FHCIMA is a best-selling author and Catering Educator of the Year 2004. He is Associate Dean of the London School of Tourism, Hospitality and Leisure at Thames Valley University.
Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery and The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).
Présentation de l'éditeur :
Victor Ceserani MBE CPA MBA FHCIMA is the world-renowned co-author, with Ronald Kinton, of Practical Cookery and The Theory of Catering. He was formerly Head of the School of Hotelkeeping and Catering at Ealing College of Higher Education (now Thames Valley University).
This core text for hospitality and catering students has been restructured and updated to provide a guide to product knowledge, menu planning, nutrition and hygiene, and supervisory and management skills. It is suitable for NVQ, GNVQ, diploma and degree courses.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurHodder Arnold H&S
- Date d'édition1995
- ISBN 10 0340630744
- ISBN 13 9780340630747
- ReliureBroché
- Nombre de pages605
- Evaluation vendeur
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état : Assez bonThe book has been read, but is... En savoir plus sur cette édition
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The Theory of Catering
Edité par
Hodder & Stoughton
(1995)
ISBN 10 : 0340630744
ISBN 13 : 9780340630747
Ancien ou d'occasion
Paperback
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Evaluation vendeur
Description du livre Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001030517
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EUR 2,02
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Image d'archives
The Theory of Catering
Edité par
Hodder Arnold H&S 05/10/1995
(1995)
ISBN 10 : 0340630744
ISBN 13 : 9780340630747
Ancien ou d'occasion
Couverture souple
Quantité disponible : 3
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Description du livre Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9780340630747
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EUR 3,83
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Image d'archives
The Theory of Catering
Edité par
Hodder Arnold HandS
(1995)
ISBN 10 : 0340630744
ISBN 13 : 9780340630747
Ancien ou d'occasion
Paperback
Quantité disponible : 1
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Evaluation vendeur
Description du livre Paperback. Etat : Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. N° de réf. du vendeur CHL9364137
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EUR 2,55
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Image d'archives
The Theory of Catering
Edité par
Hodder Arnold HandS
(1995)
ISBN 10 : 0340630744
ISBN 13 : 9780340630747
Ancien ou d'occasion
Paperback
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Paperback. Etat : Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner. N° de réf. du vendeur CHL8718433
Acheter D'occasion
EUR 2,55
Autre devise
Image d'archives
The Theory of Catering
Edité par
Hodder Arnold H&S 05/10/1995
(1995)
ISBN 10 : 0340630744
ISBN 13 : 9780340630747
Ancien ou d'occasion
Couverture souple
Quantité disponible : 3
Vendeur :
Evaluation vendeur
Description du livre Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9780340630747
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EUR 3,83
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The Theory of Catering
Edité par
Hodder & Stoughton
(1995)
ISBN 10 : 0340630744
ISBN 13 : 9780340630747
Ancien ou d'occasion
Couverture souple
Quantité disponible : 1
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Description du livre Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. N° de réf. du vendeur M00340630744-V
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EUR 4,07
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Theory of Catering
Edité par
Hodder Education Group
(1995)
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ISBN 13 : 9780340630747
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Description du livre Etat : Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 38589248-20
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EUR 6,33
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The Theory of Catering
Edité par
Hodder Arnold HandS
(1995)
ISBN 10 : 0340630744
ISBN 13 : 9780340630747
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Paperback
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Description du livre Paperback. Etat : Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. N° de réf. du vendeur mon0001934476
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EUR 4,03
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The Theory of Catering
Edité par
Hodder Arnold HandS
(1995)
ISBN 10 : 0340630744
ISBN 13 : 9780340630747
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Paperback
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Description du livre Paperback. Etat : Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur mon0001749351
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EUR 3,96
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The theory of catering
Edité par
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(1995)
ISBN 10 : 0340630744
ISBN 13 : 9780340630747
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Description du livre Etat : Used - Good. Good paperback. 8th edition. Front cover creased, with short tear. N° de réf. du vendeur BOOKS127354I
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