Over the last forty years Practical Cookery has established itself as the key textbook for all catering students. To ensure its continued relevancy, this new ELST edition incorporates input from some of the leading figures in the catering industry. The book contains brand new recipes, specially commissioned photographs, a new page design, and is in full colour thoughout.
Victor Ceserani, David Foskett, and Ronald Kinton have been at the forefront of catering education for decades. Each brings a wealth of experience and expertise to this revised edition of an industry standard.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
EUR 28,97 expédition depuis Royaume-Uni vers France
Destinations, frais et délaisVendeur : dsmbooks, Liverpool, Royaume-Uni
Paperback. Etat : Like New. Like New. book. N° de réf. du vendeur D7P5-8-M-034081148X-5
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