Theory of Catering 10th Edition Elst - Couverture souple

Kinton, Ronald; Ceserani, Victor; Foskett, David

3,31

32 �valuations de Goodreads

9780340871775: Theory of Catering 10th Edition Elst

Couverture souple

ISBN 10 : 0340871776 ISBN 13 : 9780340871775

Editeur : Hodder Arnold, 2003

Afficher les exemplaires de cette �dition ISBN

Pr�sentation de l'�diteur :

The tenth edition of this highly successful textbook builds on the quality of the previous editions and has been updated and re-written to ensure it is completely up-to-date. It is essential reading for students undertaking vocational courses in food preparation and cookery.Specific areas that have been updated include reference to new legislature and bodies (e.g. Food Standards Agency, Hospitality Training Foundation, Hygiene Laws), a complete re-working of the Meat section together with new photographs from British Meat, and the inclusion of a brand new section regarding promotion and media relations.

The first part of the book presents an overview of the hospitality industry, including current business trends, as well as the latest information on products and menus. There is also extensive coverage of topics such as kitchen planning and design, nutrition and hygiene, marketing and pricing and supervisory skills. The colour section has been enlarged and features many new and modern images.

Significant new developments such as contract catering and cruise ship catering are covered, whilst the menu chapter has been brought right up-to-date.

Biographie de l'auteur :

Victor Ceserani, Ronald Kinton and David Foskett are experienced educationalists and examiners with a sterling reputation as authors in this field. David Foskett is Associate Dean in the faculty of Hospitality, Leisure and Tourism at Thames Valley University, UK.

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.