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Description du livre Etat : Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. N° de réf. du vendeur R10C-02738
Description du livre Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR005915612
Description du livre Hardcover. Etat : Very Good. Great Dishes from the British Gastronomic Academy This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780356153261
Description du livre Etat : Good. Most items will be dispatched the same or the next working day. N° de réf. du vendeur wbs3057731937
Description du livre Hardcover. Etat : Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. N° de réf. du vendeur mon0004899755
Description du livre Hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9780356153261
Description du livre Hard Cover. Hb, horizotal format, 9" x 7.75", no dj (as pub.?), 120pp, b/w illustrations. Good. Couple of light marks on the covers. Collection of food reminiscences from 50 contributors, with recipes recreated by well-known chefs in Europe and accompanied by wine notes. Includes Len Deighton, Pierre Koffmann, Anton Mosimann, Albert Roux, and Hugh Johnson. N° de réf. du vendeur 033285
Description du livre Hardcover. Etat : Very Good. No Jacket. Some dog-eared pages. N° de réf. du vendeur 6229