History of the Conquest of Mexico - Couverture souple

Prescott, William H.

Couverture souple

ISBN 10 : 0375758038 ISBN 13 : 9780375758034

Editeur : Modern Library, 2001

Synopsis

History of the Conquest of Mexico "It is a magnificent epic," said William H. Prescott after the publication of "History of the Conquest of Mexico" in 1843. Since then, his sweeping account of Cortes's subjugation of the Aztec people has endured as a landmark work of scholarship and dramatic storytelling. This pioneering study presents a compelling view of the clash of civilizations that reverberates in Latin America to this day. ... Full description

A propos du livre

Extrait

ANCIENT MEXICO-CLIMATE AND PRODUCTS-PRIMITIVE RACES-AZTEC EMPIRE
Of all that extensive empire which once acknowledged the authority of Spain in the New World, no portion, for interest and importance, can be compared with Mexico;—and this equally, whether we consider the variety of its soil and climate; the inexhaustible stores of its mineral wealth; its scenery, grand and picturesque beyond example; the character of its ancient inhabitants, not only far surpassing in intelligence that of the other North American races, but reminding us, by their monuments, of the primitive civilization of Egypt and Hindostan; or lastly, the peculiar circumstances of its Conquest, adventurous and romantic as any legend devised by Norman or Italian bard of chivalry. It is the purpose of the present narrative to exhibit the history of this Conquest, and that of the remarkable man by whom it was achieved.

But, in order that the reader may have a better understanding of the subject, it will be well, before entering on it, to take a general survey of the political and social institutions of the races who occupied the land at the time of its discovery.

The country of the ancient Mexicans, or Aztecs as they were called, formed but a very small part of the extensive territories comprehended in the modern republic of Mexico.1 Its boundaries cannot be defined with certainty. They were much enlarged in the latter days of the empire, when they may be considered as reaching from about the eighteenth degree north, to the twenty-first, on the Atlantic; and from the fourteenth to the nineteenth, including a very narrow strip, on the Pacific.2 In its greatest breadth, it could not exceed five degrees and a half, dwindling, as it approached its south-eastern limits, to less than two. It covered, probably, less than sixteen thousand square leagues.3 Yet such is the remarkable formation of this country, that, though not more than twice as large as New England, it presented every variety of climate, and was capable of yielding nearly every fruit, found between the equator and the Arctic circle.

All along the Atlantic, the country is bordered by a broad tract, called the tierra caliente, or hot region, which has the usual high temperature of equinoctial lands. Parched and sandy plains are intermingled with others, of exuberant fertility, almost impervious from thickets of aromatic shrubs and wild flowers, in the midst of which tower up trees of that magnificent growth which is found only within the tropics. In this wilderness of sweets lurks the fatal malaria, engendered, probably, by the decomposition of rank vegetable substances in a hot and humid soil. The season of the bilious fever,—vómito, as it is called,—which scourges these coasts, continues from the spring to the autumnal equinox, when it is checked by the cold winds that descend from Hudson's Bay. These winds in the winter season frequently freshen into tempests, and, sweeping down the Atlantic coast, and the winding Gulf of Mexico, burst with the fury of a hurricane on its unprotected shores, and on the neighboring West India islands. Such are the mighty spells with which Nature has surrounded this land of enchantment, as if to guard the golden treasures locked up within its bosom. The genius and enterprise of man have proved more potent than her spells.

After passing some twenty leagues across this burning region, the traveller finds himself rising into a purer atmosphere. His limbs recover their elasticity. He breathes more freely, for his senses are not now oppressed by the sultry heats and intoxicating perfumes of the valley. The aspect of nature, too, has changed, and his eye no longer revels among the gay variety of colors with which the landscape was painted there. The vanilla, the indigo, and the flowering cacao-groves disappear as he advances. The sugar-cane and the glossy-leaved banana still accompany him; and, when he has ascended about four thousand feet, he sees in the unchanging verdure, and the rich foliage of the liquid-amber tree, that he has reached the height where clouds and mists settle, in their passage from the Mexican Gulf. This is the region of perpetual humidity; but he welcomes it with pleasure, as announcing his escape from the influence of the deadly vómito.4 He has entered the tierra templada, or temperate region, whose character resembles that of the temperate zone of the globe. The features of the scenery become grand, and even terrible. His road sweeps along the base of mighty mountains, once gleaming with volcanic fires, and still resplendent in their mantles of snow, which serve as beacons to the mariner, for many a league at sea. All around he beholds traces of their ancient combustion, as his road passes along vast tracts of lava, bristling in the innumerable fantastic forms into which the fiery torrent has been thrown by the obstacles in its career. Perhaps, at the same moment, as he casts his eye down some steep slope, or almost unfathomable ravine, on the margin of the road, he sees their depths glowing with the rich blooms and enamelled vegetation of the tropics. Such are the singular contrasts presented at the same time, to the senses, in this picturesque region!

Still pressing upwards, the traveller mounts into other climates, favorable to other kinds of cultivation. The yellow maize, or Indian corn, as we usually call it, has continued to follow him up from the lowest level; but he now first sees fields of wheat, and the other European grains brought into the country by the Conquerors. Mingled with them, he views the plantations of the aloe or maguey (agave Americana), applied to such various and important uses by the Aztecs. The oaks now acquire a sturdier growth, and the dark forests of pine announce that he has entered the tierra fria, or cold region,—the third and last of the great natural terraces into which the country is divided. When he has climbed to the height of between seven and eight thousand feet, the weary traveller sets his foot on the summit of the Cordillera of the Andes,—the colossal range, that, after traversing South America and the Isthmus of Darien, spreads out, as it enters Mexico, into that vast sheet of table-land, which maintains an elevation of more than six thousand feet, for the distance of nearly two hundred leagues, until it gradually declines in the higher latitudes of the north.5

Biographie de l'auteur

William Hickling Prescott, the renowned American historian who chronicled the rise and fall of the Spanish empire, was born in Salem, Massachusetts, on May 4, 1796. His grandfather had commanded colonial forces at the Battle of Bunker Hill during the American Revolution; his father was a highly respected judge and philanthropist. Prescott was tutored in Latin and Greek by the rector of Trinity Church in Boston and entered Harvard in 1811. In a bizarre accident, Prescott was blinded in the left eye by a crust of bread thrown in a dining-hall fracas. He abandoned plans to study law but went on to graduate in 1814 having earned membership in Phi Beta Kappa. While traveling abroad the following year Prescott temporarily lost the sight in his right eye. With his vision permanently impaired, he aspired to the life of gentleman-scholar. Prescott launched a career as a man of letters in 1821 with an essay on Byron that appeared in the North American Review. Over the next two decades he contributed regularly to the prestigious Boston literary journal. His most important articles and reviews, including seminal pieces on the theory and practice of historical composition, were later collected in Biographical and Critical Miscellanies (1845) and Critical and Historical Essays (1850).

Under the influence of George Ticknor, a friend and mentor who taught European literature at Harvard, Prescott began learning Spanish in 1824. Engrossed by the history of Spain, he committed himself to tracing its development into a world power. Employing secretaries to read him manuscripts sent from Spanish archives, Prescott set about writing a work of sound scholarship that would also interest a general audience. A phenomenal memory allowed him to compose whole chapters in his mind during morning horseback rides. Later he recorded them on paper using a noctograph, a special stylus for the blind. More than a decade later he finished The History of the Reign of Ferdinand and Isabella the Catholic (1837), which enjoyed tremendous critical and popular success on both sides of the Atlantic.

Prescott's fame gained him entrée into Spanish intellectual circles, greatly facilitating research on his next book, History of the Conquest of Mexico (1843), a sweeping account of Cortés's subjugation of the Aztec people. "Regarded simply from the standpoint of literary criticism, the Conquest of Mexico is Prescott's masterpiece," judged his biographer Harry Thurston Peck. "More than that, it is one of the most brilliant examples which the English language possesses of literary art applied to historical narration. . . . [Prescott] transmuted the acquisitions of laborious research into an enduring monument of pure literature." Pulitzer Prize-winning historian Daniel J. Boorstin agreed: "The enduring interest in Prescott's Conquest of Mexico comes less from his engaging survey of Aztec civilization than from his genius for the epic. . . . Though Prescott has been called the nation's first 'scientific historian' for his use of manuscript sources, he would live on as a creator of literature."

Prescott completed his pioneering study of Spanish exploits in the New World with the History of the Conquest of Peru (1847), a vivid chronicle of Pizarro's tumultuous overthrow of the Inca empire. "The Conquest of Peru represents an author's triumph over his materials," observed Donald G. Darnell, one of the historian's several biographers. "Prescott exploits to the fullest any opportunities for dramatic effects that history might provide him. . . . The description of the Inca civilization, particularly its wealth, the precise explanation of the cause of the conflict between the conquerors, and the depiction of the Spanish character—these together with the careful research, the sheer abun dance of anecdotes, and the exploitation of primary materials all contribute to the history's continuing popularity."

Prescott devoted his final years to chronicling the decline of the Spanish empire. He published The Life of Charles the Fifth after His Abdication (1856), a continuation of William Robertson's The History of the Reign of the Emperor Charles the Fifth (1769), but only managed to finish the first three volumes of The History of the Reign of Philip the Second (1855-58). William H. Prescott died of a stroke at his home in Boston on January 29, 1859. In assessing his achievements, Daniel J. Boorstin wrote: "One of Prescott's greatest feats as a 'scientific' historian was to depict the scenes of his drama so vividly without ever having been there—for he never visited Spain, Mexico, or Peru. . . . Prescott created from the rawest of raw material, laboring under physical handicaps and displaying a single-minded courage with few precedents in the annals of literature. . . . He had to discover the landscape, conceive new heroes, and mark their own paths through time. The story of how he made his histories was itself a kind of epic."

À propos de cette édition

• Éditeur: Modern Library
• Date d'édition: 2001
• ISBN 10: 0375758038
• ISBN 13: 9780375758034
• Reliure: Broché
• Nombre de pages: 1056