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Description du livre Etat : New. N° de réf. du vendeur 669547-n
Description du livre Soft Cover. Etat : new. N° de réf. du vendeur 9780375760563
Description du livre Paperback. Etat : New. N° de réf. du vendeur BKZN9780375760563
Description du livre Etat : New. Brand New. N° de réf. du vendeur 9780375760563
Description du livre Paperback. Etat : new. Paperback. From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks. From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780375760563
Description du livre Etat : New. . N° de réf. du vendeur 52GZZZ00CVOK_ns
Description du livre Etat : New. pp. xxvii + 284. N° de réf. du vendeur 26741094
Description du livre Softcover. Etat : New. Reprint. From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks. N° de réf. du vendeur DADAX0375760563
Description du livre PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur WB-9780375760563
Description du livre paperback. Etat : New. Language: ENG. N° de réf. du vendeur 9780375760563