The Multiple Sclerosis Diet Book: A Low-Fat Diet for the Treatment of M.S., Revised and Expanded Edition - Couverture rigide

Swank, Roy Laver; Dugan, Barbara Brewer

Couverture rigide

ISBN 10 : 0385232799 ISBN 13 : 9780385232791

Editeur : Doubleday, 1987

Synopsis

Book by Swank Roy Laver Dugan Barbara Brewer

A propos du livre

Présentation de l'éditeur :

Swank and Dugan provide complete background information on the development of the diet and the clinical tests that have proven its effectiveness. In addition to helpful sections on the lifestyle of the M.S. patient, Swank and Dugan offer tips on sticking to the diet, equipping the kitchen, shopping for healthful food, eating out (with some pertinent information on fast-food restaurants), and keeping the careful dietary records that are essential to continuing good nutrition.
 
This is the low-fat diet that works in reducing the number and severity of relapses in M.S. patients — and The Multiple Sclerosis Diet Book provides the nutritious and tasty recipes that M.S. patients and their families can live with for years to come.

Biographie de l'auteur :

ROY LAVER SWANK, M.D., Ph.D., is a professor emeritus of neurology Oregon Health Sciences University. He has spent thirty-eight years investigating multiple sclerosis.

BARBARA BREWER DUGAN is a research associate in the department of neurology at Oregon Health Sciences University.

À propos de cette édition

• Éditeur: Doubleday
• Date d'édition: 1987
• ISBN 10: 0385232799
• ISBN 13: 9780385232791
• Reliure: Relié
• Nombre de pages: 416