Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream

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9780385345606: Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream

Welcome to Big Gay Ice Cream’s debut cookbook, a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats.

· New to making ice cream at home? Never fear—freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor.
· Sophomore year kicks it up a notch with tasty sauces and crunchy toppings.
· Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream’s top-selling treats, including, of course, the Salty Pimp.
· In Senior year, get serious with outrageously delicious sorbets and ice cream recipes.

Along the way, you can enjoy Bryan and Doug’s stranger-than-fiction stories, cheeky humor, vibrant photography and illustrations, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain).

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

About the Author :

BRYAN PETROFF AND DOUGLAS QUINT are the founders and owners of Big Gay Ice Cream, voted one of the best ice cream shops in the world. They first debuted as a food truck in June 2009 and have since expanded to storefronts in New York, Philadelphia, and Los Angeles. The award-winning duo has been featured on countless websites and in publications, as well as on network and cable television and radio programs. Bryan and Doug can be found on either coast and at biggayicecream.com.

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Petroff, Bryan
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Petroff, Bryan
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Doug Quint, Bryan Petroff
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Description du livre Random House USA Inc, United States, 2015. Hardback. État : New. Language: English . Brand New Book. Welcome to Big Gay Ice Cream s debut cookbook, a yearbook of ice cream accomplishments--all the recipes you need to create delicious frozen treats. - New to making ice cream at home? Never fear--freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor. - Sophomore year kicks it up a notch with tasty sauces and crunchy toppings. - Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream s top-selling treats, including, of course, the Salty Pimp. - In Senior year, get serious with outrageously delicious sorbets and ice cream recipes. Along the way, you can enjoy Bryan and Doug s stranger-than-fiction stories, cheeky humor, vibrant photography and illustrations, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain). N° de réf. du libraire AAS9780385345606

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Doug Quint, Bryan Petroff
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Description du livre Random House USA Inc, United States, 2015. Hardback. État : New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Welcome to Big Gay Ice Cream s debut cookbook, a yearbook of ice cream accomplishments--all the recipes you need to create delicious frozen treats. - New to making ice cream at home? Never fear--freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor. - Sophomore year kicks it up a notch with tasty sauces and crunchy toppings. - Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream s top-selling treats, including, of course, the Salty Pimp. - In Senior year, get serious with outrageously delicious sorbets and ice cream recipes. Along the way, you can enjoy Bryan and Doug s stranger-than-fiction stories, cheeky humor, vibrant photography and illustrations, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain). N° de réf. du libraire BTE9780385345606

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Doug Quint, Bryan Petroff
Edité par Random House USA Inc, United States (2015)
ISBN 10 : 0385345607 ISBN 13 : 9780385345606
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Description du livre Random House USA Inc, United States, 2015. Hardback. État : New. Language: English . Brand New Book. Welcome to Big Gay Ice Cream s debut cookbook, a yearbook of ice cream accomplishments--all the recipes you need to create delicious frozen treats. - New to making ice cream at home? Never fear--freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor. - Sophomore year kicks it up a notch with tasty sauces and crunchy toppings. - Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream s top-selling treats, including, of course, the Salty Pimp. - In Senior year, get serious with outrageously delicious sorbets and ice cream recipes. Along the way, you can enjoy Bryan and Doug s stranger-than-fiction stories, cheeky humor, vibrant photography and illustrations, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain). N° de réf. du libraire AAS9780385345606

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Description du livre Hardcover. État : New. Hardcover. The Big Gay Ice Cream food truck began as a summer experiment by couple Douglas Quint and Bryan Petroff in New York City in 2009. Described by the Village Voice as a cross between Mister S.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 192 pages. 0.888. N° de réf. du libraire 9780385345606

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