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Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream: A Cookbook - Couverture rigide
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Welcome to Big Gay Ice Cream’s debut cookbook, a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats.
• New to making ice cream at home? Never fear—freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor.
• Sophomore year kicks it up a notch with tasty sauces and crunchy toppings.
• Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream’s top-selling treats, including, of course, the Salty Pimp.
• In Senior year, get serious with outrageously delicious sorbets and ice cream recipes.
Along the way, you can enjoy Bryan and Doug’s stranger-than-fiction stories, cheeky humor, vibrant photography and illustrations, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain).
Biographie de l'auteur :
• New to making ice cream at home? Never fear—freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor.
• Sophomore year kicks it up a notch with tasty sauces and crunchy toppings.
• Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream’s top-selling treats, including, of course, the Salty Pimp.
• In Senior year, get serious with outrageously delicious sorbets and ice cream recipes.
Along the way, you can enjoy Bryan and Doug’s stranger-than-fiction stories, cheeky humor, vibrant photography and illustrations, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain).
BRYAN PETROFF AND DOUGLAS QUINT are the founders and owners of Big Gay Ice Cream, voted one of the best ice cream shops in the world. They first debuted as a food truck in June 2009 and have since expanded to storefronts in New York, Philadelphia, and Los Angeles. The award-winning duo has been featured on countless websites and in publications, as well as on network and cable television and radio programs. Bryan and Doug can be found on either coast and at biggayicecream.com.
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- ÉditeurClarkson Potter
- Date d'édition2015
- ISBN 10 0385345607
- ISBN 13 9780385345606
- ReliureRelié
- Nombre de pages192
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Big Gay Ice Cream: Saucy Stories Frozen Treats: Going All the Way with Ice Cream: A Cookbook
Edité par
Clarkson Potter
(2015)
ISBN 10 : 0385345607
ISBN 13 : 9780385345606
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Description du livre Hardcover. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur think0385345607
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Big Gay Ice Cream: Saucy Stories Frozen Treats: Going All the Way with Ice Cream: A Cookbook
Edité par
Clarkson Potter
(2015)
ISBN 10 : 0385345607
ISBN 13 : 9780385345606
Neuf
Couverture rigide
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Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream: A Cookbook
Edité par
Clarkson Potter
(2015)
ISBN 10 : 0385345607
ISBN 13 : 9780385345606
Neuf
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Big Gay Ice Cream (Hardcover)
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Random House USA Inc, New York
(2015)
ISBN 10 : 0385345607
ISBN 13 : 9780385345606
Neuf
Couverture rigide
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Description du livre Hardcover. Etat : new. Hardcover. The debut cookbook from the beloved Big Gay Ice Cream food truck and shops, delivered in a unique and over-the-top fun yearbook style that takes you deep into the methods of their madly delicious ice cream, sundaes, and dreamy toppings and concoctions.The Big Gay Ice Cream food truck began as a summer experiment by couple Douglas Quint and Bryan Petroff in New York City in 2009. Described by the Village Voice as "a cross between Mister Softee and Mario Batali," the menu combines traditional soft-serve ice cream with imaginative toppings such as wasabi pea dust, Nilla wafers, and dulce de leche, served with the duo's irreverent humor. The book takes you from freshman year mix-ins to sophomore year toppings, junior year shakes, and senior year recipes for homemade ice creams and sorbets-with lots of outrageous stories and celebrity cameos along the way. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780385345606
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EUR 40,13
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Big Gay Ice Cream: Saucy Stories Frozen Treats: Going All the Way with Ice Cream: A Cookbook
Edité par
Clarkson Potter
(2015)
ISBN 10 : 0385345607
ISBN 13 : 9780385345606
Neuf
Couverture rigide
Quantité disponible : 1
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Description du livre Etat : new. N° de réf. du vendeur FrontCover0385345607
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Big Gay Ice Cream: Saucy Stories Frozen Treats: Going All the Way with Ice Cream: A Cookbook
Edité par
Clarkson Potter
(2015)
ISBN 10 : 0385345607
ISBN 13 : 9780385345606
Neuf
Couverture rigide
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Description du livre Hardcover. Etat : new. Buy for Great customer experience. N° de réf. du vendeur GoldenDragon0385345607
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Big Gay Ice Cream: Saucy Stories Frozen Treats: Going All the Way with Ice Cream: A Cookbook
Edité par
Clarkson Potter
(2015)
ISBN 10 : 0385345607
ISBN 13 : 9780385345606
Neuf
Couverture rigide
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Description du livre Hardcover. Etat : new. New. N° de réf. du vendeur Wizard0385345607
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Big Gay Ice Cream
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(2015)
ISBN 10 : 0385345607
ISBN 13 : 9780385345606
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Description du livre Etat : New. pp. 192. N° de réf. du vendeur 131097338
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Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way With Ice Cream
Edité par
Clarkson Potter
(2015)
ISBN 10 : 0385345607
ISBN 13 : 9780385345606
Neuf
Couverture rigide
Quantité disponible : 1
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Description du livre Hardcover. Etat : Brand New. 192 pages. 10.25x8.25x0.75 inches. In Stock. N° de réf. du vendeur 0385345607
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Big Gay Ice Cream (Hardcover)
Edité par
Random House USA Inc, New York
(2015)
ISBN 10 : 0385345607
ISBN 13 : 9780385345606
Neuf
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Hardcover. Etat : new. Hardcover. The debut cookbook from the beloved Big Gay Ice Cream food truck and shops, delivered in a unique and over-the-top fun yearbook style that takes you deep into the methods of their madly delicious ice cream, sundaes, and dreamy toppings and concoctions.The Big Gay Ice Cream food truck began as a summer experiment by couple Douglas Quint and Bryan Petroff in New York City in 2009. Described by the Village Voice as "a cross between Mister Softee and Mario Batali," the menu combines traditional soft-serve ice cream with imaginative toppings such as wasabi pea dust, Nilla wafers, and dulce de leche, served with the duo's irreverent humor. The book takes you from freshman year mix-ins to sophomore year toppings, junior year shakes, and senior year recipes for homemade ice creams and sorbets-with lots of outrageous stories and celebrity cameos along the way. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9780385345606
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EUR 34,20
Autre devise