Pig Tales: An Omnivore's Quest for Sustainable Meat - Couverture rigide

Estabrook, Barry

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9780393240245: Pig Tales: An Omnivore's Quest for Sustainable Meat

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ISBN 10 : 039324024X ISBN 13 : 9780393240245

Editeur : W. W. Norton & Company, 2022

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�diteurW. W. Norton & Company
Date d'�dition2022
ISBN 10 039324024X
ISBN 13 9780393240245
ReliureReli�
Nombre de pages336
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9780393352931: Pig Tales: An Omnivore's Quest for Sustainable Meat

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ISBN 10 : 0393352935 ISBN 13 : 9780393352931
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Pig Tales: An Omnivore's Quest for Sustainable Meat

Estabrook, Barry

Edit� par W. W. Norton & Company (2015)

ISBN 10 : 039324024X ISBN 13 : 9780393240245

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Description du livre Hardcover. Etat : New. 039324024X Brand new, hardback with dust jacket, remainder-like mark bottom outer text block, Pig Tales: An Omnivore's Quest for Sustainable Meat. N� de r�f. du vendeur SKU1018803

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Pig Tales: An Omnivore's Quest for Sustainable Meat by Estabrook, Barry [Hardcover ]

Estabrook, Barry

Edit� par W. W. Norton & Company (2015)

ISBN 10 : 039324024X ISBN 13 : 9780393240245

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Description du livre Hardcover. Etat : new. N� de r�f. du vendeur 9780393240245

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Pig Tales: An Omnivore's Quest for Sustainable Meat Format: Hardcover

Barry Estabrook

Edit� par WW Norton Publishers (2015)

ISBN 10 : 039324024X ISBN 13 : 9780393240245

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Description du livre Etat : New. Brand New. N� de r�f. du vendeur 039324024X

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Pig Tales: An Omnivore's Quest for Sustainable Meat

Estabrook, Barry

Edit� par W. W. Norton & Company (2015)

ISBN 10 : 039324024X ISBN 13 : 9780393240245

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Description du livre Hardcover. Etat : New. 1st Edition. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). N� de r�f. du vendeur 001773749N

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Pig Tales: An Omnivore's Quest for Sustainable Meat

Estabrook, Barry

Edit� par W. W. Norton & Company (2015)

ISBN 10 : 039324024X ISBN 13 : 9780393240245

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Pig Tales (Hardcover)

Barry Estabrook

Edit� par WW Norton & Co, New York (2015)

ISBN 10 : 039324024X ISBN 13 : 9780393240245

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Description du livre Hardcover. Etat : new. Hardcover. Barry Estabrook, author of the New York Times bestseller Tomatoland and a writer of great skill and compassion (Eric Schlosser), now explores the dark side of the American pork industry. Drawing on his personal experiences raising pigs as well as his sharp investigative instincts, Estabrook covers the range of the human-porcine experience. He embarks on nocturnal feral pig hunts in Texas. He visits farmers who raise animals in vast confinement barns for Smithfield and Tyson, two of the countrys biggest pork producers. And he describes the threat of infectious disease and the possible contamination of our food supply. Through these stories shines Estabrooks abiding love for these remarkable creatures. Pigs are social, self-aware, and playful, not to mention smart enough to master the typical house dog commands of sit, stay, come twice as fast as your average pooch. With the cognitive abilities of at least three-year-olds, they can even learn to operate a modified computer. Unfortunately for the pigs, theyre also delicious to eat. Estabrook shows how these creatures are all too often subjected to lives of suffering in confinement and squalor, sustained on a drug-laced diet just long enough to reach slaughter weight, then killed on mechanized disassembly lines. But it doesnt have to be this way. Pig Tales presents a lively portrait of those farmers who are taking an alternative approach, like one Danish producer that has a far more eco-friendly and humane system of pork production, and new, small family farms with free-range heritage pigs raised on antibiotic-free diets. It is possible to raise pigs responsibly and respectfully in a way that is good for producers, consumers, and some of the top chefs in America. Provocative, witty, and deeply informed, Pig Tales is bound to spark conversation at dinner tables across America. An eye-opening investigation of the commercial pork industry and an inspiring alternative to the way pigs are raised and consumed in America. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N� de r�f. du vendeur 9780393240245

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