Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes

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9780393325591: Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes

"Tender, wry, passionate, truthful. To read Hesser's prose is to hunger for more."―Nigella Lawson

Life in the city, love, and unforgettable meals―can a food writer find happiness with a man who has an empty refrigerator? Amanda Hesser's irresistible book is the tale of a romance where food is the source of discovery, discord, and delight―a story of universal desires: good food, great company, and a mate.

At each stage of her courtship―from her first date with "Mr. Latte" (a near-disaster) to her first uneasy dinner at his parents' home, from intimate suppers in her Upper West Side apartment to his first attempt at cooking for her―Amanda supplies menus for the meals they share: more than one hundred well-balanced and well-seasoned recipes that will leave you satisfied yet wanting more.

With warmth and honesty, Amanda shares her feasts and foibles, triumphs and near-misses, tense encounters and good times in the kitchen and beyond. Her humorous, sensuous tale leads us date by date, recipe by recipe, to a jubilant conclusion.
42 b/w illustrations

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Review :

Cooking for Mr. Latte is a delightfully modern dating story, recipes included. It's the true story of the courtship between Amanda Hesser, a food writer for The New York Times and author of the award-winning cookbook The Cook and the Gardener, and writer Tad Friend, the titular Mr. Latte. Most of the book was written in installments for the New York Times Magazine, but fans of Hesser's writing will be happy to know that there are plenty of new stories and recipes to justify picking up the book version. Her tale ends happily ever after, but has enough ups and downs to keep it interesting. And it's not all about Mr. Latte. Ever wonder what it's like to eat out with foodie guru Jeffrey Steingarten? Chances are you guessed wrong.

Food is an important aspect of Hesser's life (though it wasn't for Mr. Latte when they met, making for some of the downs in the ups and downs), but it's not until you notice how seamlessly Hesser weaves her meals into her story that you realize how much of our lives and our memories revolve around food. By the time you get to the recipes, you've already salivated over the dishes and become emotionally attached to them. From her mother's Chocolate Dump-It Cake to the Ginger Duck her future mother-in-law made the first time they met, you'll love that Hesser pays such close attention and generously shares the recipes. Filled with everything from old-fashioned treats from her grandmother's kitchen to dishes from some of New York's hottest dining spots, this is one entertaining read that is sure to end up in your kitchen. --Leora Y. Bloom

About the Author :

Amanda Hesser has been a food columnist and editor at the New York Times for more than a decade. She is the author of The Essential New York Times Cookbook, the award-winning Cooking for Mr. Latte and The Cook and the Gardener, and editor of the essay collection Eat, Memory. Hesser is also the co-founder of food52.com. She lives in Brooklyn with her husband, Tad Friend, and their two children.

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Description du livre WW Norton Co, United States, 2004. Paperback. État : New. Reprint. Language: English . Brand New Book. Life in the city, love, and unforgettable meals-can a food writer find happiness with a man who has an empty refrigerator? Amanda Hesser s irresistible book is the tale of a romance where food is the source of discovery, discord, and delight-a story of universal desires: good food, great company, and a mate. At each stage of her courtship-from her first date with Mr. Latte (a near-disaster) to her first uneasy dinner at his parents home, from intimate suppers in her Upper West Side apartment to his first attempt at cooking for her-Amanda supplies menus for the meals they share: more than one hundred well-balanced and well-seasoned recipes that will leave you satisfied yet wanting more. With warmth and honesty, Amanda shares her feasts and foibles, triumphs and near-misses, tense encounters and good times in the kitchen and beyond. Her humorous, sensuous tale leads us date by date, recipe by recipe, to a jubilant conclusion. N° de réf. du libraire AAS9780393325591

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Description du livre WW Norton Co, United States, 2004. Paperback. État : New. Reprint. Language: English . Brand New Book. Life in the city, love, and unforgettable meals-can a food writer find happiness with a man who has an empty refrigerator? Amanda Hesser s irresistible book is the tale of a romance where food is the source of discovery, discord, and delight-a story of universal desires: good food, great company, and a mate. At each stage of her courtship-from her first date with Mr. Latte (a near-disaster) to her first uneasy dinner at his parents home, from intimate suppers in her Upper West Side apartment to his first attempt at cooking for her-Amanda supplies menus for the meals they share: more than one hundred well-balanced and well-seasoned recipes that will leave you satisfied yet wanting more. With warmth and honesty, Amanda shares her feasts and foibles, triumphs and near-misses, tense encounters and good times in the kitchen and beyond. Her humorous, sensuous tale leads us date by date, recipe by recipe, to a jubilant conclusion. N° de réf. du libraire AAS9780393325591

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Description du livre WW Norton Co, United States, 2004. Paperback. État : New. Reprint. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Life in the city, love, and unforgettable meals-can a food writer find happiness with a man who has an empty refrigerator? Amanda Hesser s irresistible book is the tale of a romance where food is the source of discovery, discord, and delight-a story of universal desires: good food, great company, and a mate. At each stage of her courtship-from her first date with Mr. Latte (a near-disaster) to her first uneasy dinner at his parents home, from intimate suppers in her Upper West Side apartment to his first attempt at cooking for her-Amanda supplies menus for the meals they share: more than one hundred well-balanced and well-seasoned recipes that will leave you satisfied yet wanting more. With warmth and honesty, Amanda shares her feasts and foibles, triumphs and near-misses, tense encounters and good times in the kitchen and beyond. Her humorous, sensuous tale leads us date by date, recipe by recipe, to a jubilant conclusion. N° de réf. du libraire BZV9780393325591

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Description du livre W. W. Norton & Company. Paperback. État : New. Paperback. 336 pages. Dimensions: 8.0in. x 6.0in. x 1.0in.Tender, wry, passionate, truthful. To read Hessers prose is to hunger for more. Nigella Lawson Life in the city, love, and unforgettable mealscan a food writer find happiness with a man who has an empty refrigerator Amanda Hessers irresistible book is the tale of a romance where food is the source of discovery, discord, and delighta story of universal desires: good food, great company, and a mate. At each stage of her courtshipfrom her first date with Mr. Latte (a near-disaster) to her first uneasy dinner at his parents home, from intimate suppers in her Upper West Side apartment to his first attempt at cooking for herAmanda supplies menus for the meals they share: more than one hundred well-balanced and well-seasoned recipes that will leave you satisfied yet wanting more. With warmth and honesty, Amanda shares her feasts and foibles, triumphs and near-misses, tense encounters and good times in the kitchen and beyond. Her humorous, sensuous tale leads us date by date, recipe by recipe, to a jubilant conclusion. 42 bw illustrations. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. N° de réf. du libraire 9780393325591

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