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One of the most influential chef-restaurateurs reflects on a career defined by surprising, delicious food.
Born into a coal-business family in Alsace, Jean-Georges Vongerichten left school at fifteen. He didn't enrol at a top culinary programme but was apprenticed with renowned chefs, opened restaurants across the world and has cemented his legacy in the New York City food scene.
In JGV, with passion, humour and heart, Vongerichten tells the story of his mother's goose stew and of his first taste of tom yum kung soup. With recipes, every story is full of wisdom, conveyed with the magnanimity and precision that has made this chef's name. Including old handwritten menus and black-and-white photographs throughout, this is a book for young chefs as well as anyone who has stood at a stove and wondered what might be.
Jean-Georges Vongerichten is one of the world's most famous chefs. He is responsible for the operation and success of three- and four- star restaurants worldwide, including his flagship, Jean-Georges, and the newly opened abcV, both in New York City. Michael Ruhlman has written and coauthored many bestsellers, among them The Soul of a Chef, The French Laundry Cookbook, Ratio, and other books. He lives in New York City and Providence, Rhode Island, with his wife, Ann Hood.
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- ÉditeurWW Norton & Co
- Date d'édition2019
- ISBN 10 0393608484
- ISBN 13 9780393608489
- ReliureRelié
- Nombre de pages304
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JGV: A Life in 12 Recipes
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ISBN 13 : 9780393608489
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Description du livre Etat : New. Fine. Cloth, D-j. 2019. Originally published at $26.95. N° de réf. du vendeur W119515b
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JGV: A Life in 12 Recipes
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Description du livre Etat : New. New! This book is in the same immaculate condition as when it was published. N° de réf. du vendeur 353-0393608484-new
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JGV: A Life in 12 Recipes by Vongerichten, Jean-Georges [Hardcover ]
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JGV: A Life in 12 Recipes
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Description du livre Hardcover. Etat : new. Hardcover. From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten's cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. Jean-Georges was born in Alsace in eastern France to a family in the coal business. He spent his childhood watching, mesmerized, as his mother produced elaborate lunches each day at 12:30 p.m. sharp and exquisite dinners at exactly 7:30 p.m. Served rich goose stew and tender roasted local vegetables, Vongerichten's palate was forever transformed, and such were the origins of his culinary genius. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own in New York City, London, Singapore, Sao Paolo, and back in France. Every story is full of wisdom, conveyed with the magnanimity and precision that has made this chef a household name. Anchoring this remarkable memoir are twelve recipes that have defined Jean-Georges's career: an egg caviar still on his menu forty years after his mentor taught him the simple preparation; shrimp satay with a wine-oyster reduction from his landmark Lafayette restaurant; a pea guacamole that had President Obama tweeting; and more. Enlivened with his hand-drawn sketches and intimate photographs, JGV is a book for young chefs, as well as anyone who has ever stood at a stove and wondered what might be. One of the most influential chef-restaurateurs reflects on a career defined by surprising, delicious food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780393608489
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JGV
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W. W. Norton & Company 2019-11-29, New York, NY
(2019)
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ISBN 13 : 9780393608489
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Description du livre hardback. Etat : New. Language: ENG. N° de réf. du vendeur 9780393608489
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