Book by Heatter Maida
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Maida Heatter is a genius--and an absolute delight! . . . Her style is friendly and funny, thorough and exacting. Maida tells you what size egg to use and she does so to guarantee success." --Foodies.com, which named Maida its "First Culinary Patriot"
Chocoholics unite! Maida's back and bringing the world's best chocolate recipes with her. Maida, of course, is Maida Heatter, sorceress supreme of all things chocolate. Now cocoa aficionados, food fiends, and master chefs everywhere can breathe a sigh of relief as Maida Heatter's Book of Great Chocolate Desserts, the classic New York Times best-seller, returns after ten years out of print.
Maida is justifiably famous for her respected series of cookbooks, ranging from Maida Heatter's Book of Great Desserts to Maida Heatter's Brand-New Book of Great Cookies. But it was always her Book of Great Chocolate Desserts that inspired the highest praise, admiration, and following from home and restaurant dessert cooks around the world. Chocolate creators know they can turn to Maida for tantalizing confections, cookies, cakes, pies, puddings, and sauces that transcend the ordinary and make for memorable dining experiences.
Maida Heatter, a.k.a. "the Queen of Desserts," is the author of nine classic dessert cookbooks, including the New York Times best-seller and James Beard Award-winning Maida Heatter's Book of Great Desserts. She is a member of the James Beard Foundation Hall of Fame, has been named to Cook's Magazine's Who's Who in Cooking, and was one of the first people inducted into the Chocolatier Hall of Fame. She continues to bake joyfully from her home in Florida.
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Description du livre Knopf, 1980. Hardcover. État : New. 1st. N° de réf. du libraire DADAX0394503910
Description du livre Knopf, 1980. État : New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Chocoholics rejoice! Heatter's perennial favorite has everything for the chocolate-loving cook--cakes, cookies, pies, puddings & more. Each recipe is precisely detailed, & Heatter provides valuable advice on cooking techniques, ingredients & equipment. N° de réf. du libraire ABE_book_new_0394503910
Description du livre Knopf, 1980. Hardcover. État : New. book. N° de réf. du libraire 0394503910
Description du livre Hardcover. État : BRAND NEW. BRAND NEW. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. N° de réf. du libraire 0394503910BNA
Description du livre Knopf, 1980. Hardcover. État : New. N° de réf. du libraire P110394503910