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- ÉditeurChapman and Hall
- Date d'édition1990
- ISBN 10 041233870X
- ISBN 13 9780412338700
- ReliureRelié
- Nombre de pages247
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In Vitro Methods for Conservation of Plant Genetic Resources [Hardcover ]
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Springer
(1990)
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ISBN 13 : 9780412338700
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Description du livre Hardcover. Etat : new. N° de réf. du vendeur 9780412338700
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In Vitro Methods for Conservation of Plant Genetic Resources
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Description du livre Etat : New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. N° de réf. du vendeur ria9780412338700_lsuk
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In Vitro Methods for Conservation of Plant Genetic Resources
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Description du livre Etat : New. N° de réf. du vendeur ABLIING23Feb2215580180436
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In Vitro Methods for Conservation of Plant Genetic Resources
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Description du livre Etat : New. N° de réf. du vendeur 5898859-n
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In Vitro Methods for Conservation of Plant Genetic Resources
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Springer
(1990)
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ISBN 13 : 9780412338700
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Description du livre Etat : New. N° de réf. du vendeur 5898859-n
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In Vitro Methods for Conservation of Plant Genetic Resources
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Springer Netherlands
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Description du livre Gebunden. Etat : New. N° de réf. du vendeur 5914464
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In Vitro Methods for Conservation of Plant Genetic Resources
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(1990)
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Description du livre Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - However, the transition from primitive to 'advanced' cultivars has had the effect of narrowing the genetic base. This has happened in two distinct ways: (1) selection for relative uniformity, resulting in 'pure' lines, multi lines, single or double hybrids, etc. ; and (2) selection for closely defined objectives. Both of these processes have resulted in a marked reduction in genetic variation. At the same time, there has been a tendency to restrict the gene pool from which parental material has been drawn. This is a result of the high level of productivity achieved when breeding within a restricted but well-adapted gene pool, and of breeding methods which have made it possible to introduce specifically desired improvements, such as disease resistance and quality characteristics, into breeding stocks with a minimum of disturbance to genotypic structure. Developments in agriculture, such as intensive mechanization, the widespread application of fertilizers and the use of herbicides, fungicides and pesticides, have created a situation whereby a few, selected high yielding cultivars may be grown over large parts of the earth, so further contributing to a decline in crop genetic diversity. This process is under way in all countries, both developed and developing, and unfortunately in cludes some of the richest primary and secondary gene centres of several important food crops. N° de réf. du vendeur 9780412338700
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In Vitro Methods for Conservation of Plant Genetic Resources
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Springer Netherlands Dez 1990
(1990)
ISBN 10 : 041233870X
ISBN 13 : 9780412338700
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Description du livre Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -However, the transition from primitive to 'advanced' cultivars has had the effect of narrowing the genetic base. This has happened in two distinct ways: (1) selection for relative uniformity, resulting in 'pure' lines, multi lines, single or double hybrids, etc. ; and (2) selection for closely defined objectives. Both of these processes have resulted in a marked reduction in genetic variation. At the same time, there has been a tendency to restrict the gene pool from which parental material has been drawn. This is a result of the high level of productivity achieved when breeding within a restricted but well-adapted gene pool, and of breeding methods which have made it possible to introduce specifically desired improvements, such as disease resistance and quality characteristics, into breeding stocks with a minimum of disturbance to genotypic structure. Developments in agriculture, such as intensive mechanization, the widespread application of fertilizers and the use of herbicides, fungicides and pesticides, have created a situation whereby a few, selected high yielding cultivars may be grown over large parts of the earth, so further contributing to a decline in crop genetic diversity. This process is under way in all countries, both developed and developing, and unfortunately in cludes some of the richest primary and secondary gene centres of several important food crops. 260 pp. Englisch. N° de réf. du vendeur 9780412338700
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In Vitro Methods for Conservation of Plant Genetic Resources
Edité par
Chapman and Hall
(1990)
ISBN 10 : 041233870X
ISBN 13 : 9780412338700
Neuf
Couverture rigide
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Description du livre Etat : New. Illustrates the application of tissue culture to conservation of plant genetic resources using major crops as examples. This book reviews the techniques in common use and looks at more novel techniques being used to enhance the existing methodology. Editor(s): Dodds, John M. Num Pages: 247 pages, biography. BIC Classification: PSB; PSTD. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 156 x 15. Weight in Grams: 542. . 1990. Hardback. . . . . N° de réf. du vendeur V9780412338700
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EUR 214,98
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In Vitro Methods for Conservation of Plant Genetic Resources
Edité par
Chapman and Hall
(1990)
ISBN 10 : 041233870X
ISBN 13 : 9780412338700
Neuf
Couverture rigide
Quantité disponible : 15
Vendeur :
Evaluation vendeur
Description du livre Etat : New. Illustrates the application of tissue culture to conservation of plant genetic resources using major crops as examples. This book reviews the techniques in common use and looks at more novel techniques being used to enhance the existing methodology. Editor(s): Dodds, John M. Num Pages: 247 pages, biography. BIC Classification: PSB; PSTD. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 156 x 15. Weight in Grams: 542. . 1990. Hardback. . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9780412338700
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