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- ÉditeurChapman and Hall
- Date d'édition1999
- ISBN 10 0412822202
- ISBN 13 9780412822209
- ReliureRelié
- Nombre de pages336
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Polyamines in Health and Nutrition [Hardcover ]
Edité par
Springer
(1999)
ISBN 10 : 0412822202
ISBN 13 : 9780412822209
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Description du livre Hardcover. Etat : new. N° de réf. du vendeur 9780412822209
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Polyamines in Health and Nutrition
Edité par
Springer
(1999)
ISBN 10 : 0412822202
ISBN 13 : 9780412822209
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Description du livre Etat : New. N° de réf. du vendeur ABLIING23Feb2215580181243
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Polyamines in Health and Nutrition
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(1999)
ISBN 10 : 0412822202
ISBN 13 : 9780412822209
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Description du livre Etat : New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. N° de réf. du vendeur ria9780412822209_lsuk
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Polyamines in Health and Nutrition
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Springer US Jun 1999
(1999)
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ISBN 13 : 9780412822209
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Description du livre Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The importance of polyamines for all living cells has been recognized since spermine was discovered in human semen more than 300 years ago. Polyamine research intensified when analytical methods were developed for their determination, particularly in tissues and biological fluids. Discovering their close correlation with cancer, and that polyamine concentrations change during the cell cycle, gave reason for further research in this topic. Polyamines in Health and Nutrition concentrates on the direction of polyamine research which has the capacity to influence and benefit our health and which can explain some of the discrepancies and failures of earlier research. It is important to recognize the dietary contribution to the polyamine body pool and to investigate how the polyamine content of the diet can be changed, with the ultimate aim of using this information to improve our health. 356 pp. Englisch. N° de réf. du vendeur 9780412822209
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EUR 160,49
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Polyamines in Health and Nutrition
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Springer US
(1999)
ISBN 10 : 0412822202
ISBN 13 : 9780412822209
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Description du livre Gebunden. Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The importance of polyamines for all living cells has been recognized since spermine was discovered in human semen more than 300 years ago. Polyamine research intensified when analytical methods were developed for their determination, particularly in tis. N° de réf. du vendeur 5915311
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EUR 136,16
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Polyamines in Health and Nutrition
Edité par
Springer US
(1999)
ISBN 10 : 0412822202
ISBN 13 : 9780412822209
Neuf
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - The importance of polyamines for all living cells has been recognized since spermine was discovered in human semen more than 300 years ago. Polyamine research intensified when analytical methods were developed for their determination, particularly in tissues and biological fluids. Discovering their close correlation with cancer, and that polyamine concentrations change during the cell cycle, gave reason for further research in this topic. Polyamines in Health and Nutrition concentrates on the direction of polyamine research which has the capacity to influence and benefit our health and which can explain some of the discrepancies and failures of earlier research. It is important to recognize the dietary contribution to the polyamine body pool and to investigate how the polyamine content of the diet can be changed, with the ultimate aim of using this information to improve our health. N° de réf. du vendeur 9780412822209
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EUR 164,03
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