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- ÉditeurChapman and Hall
- Date d'édition1997
- ISBN 10 0412994518
- ISBN 13 9780412994517
- ReliureRelié
- Nombre de pages352
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Principles of food processing (Food Science Texts Series)
Edité par
Springer
(1995)
ISBN 10 : 0412994518
ISBN 13 : 9780412994517
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Description du livre hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. N° de réf. du vendeur S_400831324
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EUR 8,38
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Principles of Food Processing (Ch)
Edité par
Aspen Publishers
(1995)
ISBN 10 : 0412994518
ISBN 13 : 9780412994517
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Description du livre Hardcover. Etat : Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.55. N° de réf. du vendeur G0412994518I5N10
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EUR 12,22
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Principles of Food Processing (Food Science Text Series)
Edité par
-
(1995)
ISBN 10 : 0412994518
ISBN 13 : 9780412994517
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Description du livre Hardcover. Etat : Very Good. Principles of Food Processing (Food Science Text Series) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9780412994517
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EUR 10,44
Autre devise
Image d'archives
Principles of food processing (Food Science Texts Series)
Edité par
Aspen Publishers
(1995)
ISBN 10 : 0412994518
ISBN 13 : 9780412994517
Ancien ou d'occasion
Couverture rigide
Quantité disponible : 1
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Description du livre Hardcover. Etat : Good. Focusing on the key preservation processes utilized in the food processing industry, this text dicusses topics ranging from food processing systems using elevated temperatures to achieve preservation to processes depending on reduced levels of water in the food system. In addition, the text contains both descriptive and quantitative analysis of the typical food processes employed in modern food processing plants. Each chapter, devoted to specific food operation, provides the reader with an introduction to the basic concepts associated with the food process, along with a description of the typical equipment used as well as the influence the process has on the quality attributes of food products. Early chapters of the text deal primarily with the thermal processes or the utilization of elevated temperatures to reduce microbila populations in raw food products and achieve appropriate levels of storage stability. These chapters include classical approaches to determining the time-temperature relationships required for preservation. N° de réf. du vendeur SONG0412994518
Acheter D'occasion
EUR 17,41
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Principles of Food Processing (Food Science Text Series)
Edité par
- -
(1995)
ISBN 10 : 0412994518
ISBN 13 : 9780412994517
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Quantité disponible : 1
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Description du livre Hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9780412994517
Acheter D'occasion
EUR 10,44
Autre devise
Image d'archives
Principles of food processing (Food Science Texts Series)
Edité par
Springer
(1995)
ISBN 10 : 0412994518
ISBN 13 : 9780412994517
Ancien ou d'occasion
Couverture rigide
Quantité disponible : 1
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Evaluation vendeur
Description du livre Etat : Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. N° de réf. du vendeur Z1-B-037-01460
Acheter D'occasion
EUR 7,24
Autre devise
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Principles of Food Processing (Food Science Texts Series)
Edité par
Chapman and Hall
(1997)
ISBN 10 : 0412994518
ISBN 13 : 9780412994517
Ancien ou d'occasion
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Gebundene Ausgabe. Etat : Wie neu. 288 Seiten Neu; Ungelesen; Rechnung mit Mwst.; Versandfertig am nächsten Tag. Sprache: Englisch Gewicht in Gramm: 700. N° de réf. du vendeur 27725
Acheter D'occasion
EUR 49,80
Autre devise