Book by Scanlon Nancy Loman
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Frais de port :
EUR 3,36
Vers Etats-Unis
Vendeur : HPB-Red, Dallas, TX, Etats-Unis
Hardcover. Etat : Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!. N° de réf. du vendeur S_333985637
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Vendeur : Anybook.com, Lincoln, Royaume-Uni
Etat : Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. N° de réf. du vendeur 8849771
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Vendeur : Uncle Peter's Books, Clunes, NSW, Australie
Hardcover. Etat : Good. Ex-library. Boards with lettering on spine and front cover bear some library markings and sticker on front cover (see image). Head and tail of spine lightly bumped and rubbed. Binding is neat and tidy. Page edges are rubbed and bear some staining. Library stamps throughout. Some light foxing. Back cover lightly scratched. Head and tail of spine thumbed. Edges and corners are showing very light wear and tear, this book is in good condition. *We always describe the faults of our books meticulously; they usually present better than they sound. N° de réf. du vendeur COO111
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