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Commentaire: Marques d'usage, intérieur frais. La vente de ce livre permet de financer la plantation d'arbres en France :)
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Revue de presse :
Any restauranteur, for that matter any businessperson or entrepreneur, should read this book. Danny Meyer runs a great business and this is a terrific book! --Gordon Ramsay.
Danny Meyer s marvelous book is not just about restaurants, but about how to really learn a business...This book is full of wisdom for entrepreneurs, and for every manager --Prof. Michael Porter, Havard Business School.
Setting the Table is far more than an engaging book about establishing and running restaurants: it is studded with reflections that have wider application to business and management --Simon Caulkin, Observer.
Danny Meyer s marvelous book is not just about restaurants, but about how to really learn a business...This book is full of wisdom for entrepreneurs, and for every manager --Prof. Michael Porter, Havard Business School.
Setting the Table is far more than an engaging book about establishing and running restaurants: it is studded with reflections that have wider application to business and management --Simon Caulkin, Observer.
Danny Meyer s marvelous book is not just about restaurants, but about how to really learn a business...This book is full of wisdom for entrepreneurs, and for every manager --Prof. Michael Porter, Havard Business School.
Setting the Table is far more than an engaging book about establishing and running restaurants: it is studded with reflections that have wider application to business and management --Simon Caulkin, Observer.
Quatrième de couverture :
Danny Meyer s marvelous book is not just about restaurants, but about how to really learn a business...This book is full of wisdom for entrepreneurs, and for every manager --Prof. Michael Porter, Havard Business School.
Setting the Table is far more than an engaging book about establishing and running restaurants: it is studded with reflections that have wider application to business and management --Simon Caulkin, Observer.
Danny Meyer s marvelous book is not just about restaurants, but about how to really learn a business...This book is full of wisdom for entrepreneurs, and for every manager --Prof. Michael Porter, Havard Business School.
Setting the Table is far more than an engaging book about establishing and running restaurants: it is studded with reflections that have wider application to business and management --Simon Caulkin, Observer.
Danny Meyer s marvelous book is not just about restaurants, but about how to really learn a business...This book is full of wisdom for entrepreneurs, and for every manager --Prof. Michael Porter, Havard Business School.
Setting the Table is far more than an engaging book about establishing and running restaurants: it is studded with reflections that have wider application to business and management --Simon Caulkin, Observer.
A landmark, bestselling business book and a fascinating behind-the-scenes history of the creation of Danny's most famous eating establishments, Setting the Table is a treasure trove of valuable, innovative insights applicable to any business or organization.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurMarshall Cavendish
- Date d'édition2010
- ISBN 10 0462099253
- ISBN 13 9780462099255
- ReliureBroché
- Nombre de pages336
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