Chocolates and Confections at Home with The Culinary Institute of America - Couverture rigide

Culinary Institute Of America; Greweling, Peter P

Couverture rigide

ISBN 10 : 0470189576 ISBN 13 : 9780470189573

Editeur : Houghton Mifflin Harcourt, 2009

Synopsis

Book by Peter P Greweling The Culinary Institute of Americ

A propos du livre

Présentation de l'éditeur :

The home candy maker's guide to creating stunning chocolates and confections

Chocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies. The Culinary Institute of America and baking and pastry arts professor Peter Greweling provide recipes and step-by-step techniques that make even the most ambitious treats simple for any home cook.

In addition, Chocolates and Confections at Home includes ingredient and equipment information, packaging and storage practices, and troubleshooting tips for common preparation issues.

• Richly illustrated with more than 150 full-color photos that illustrate key techniques as well as finished confections
• Covers chocolates, truffles, toffees and taffies, fudge and pralines, marshmallows, jellies, nuts, and much more
• Author Peter Greweling is a professor of baking and pastry arts at the CIA, as well as a Certified Master Baker and Certified Hospitality Educator

Chocolates and Confections at Home is the ideal resource for anyone who wants to graduate from chocolate chip cookies to create impressively decadent delights.

À propos de cette édition

• Éditeur: Houghton Mifflin Harcourt
• Date d'édition: 2009
• ISBN 10: 0470189576
• ISBN 13: 9780470189573
• Reliure: Relié
• Nombre de pages: 304