Strategies for Reducing Drug and Chemical Residues in Food Animals: International Approaches to Residue Avoidance, Management, and Testing - Couverture rigide

Couverture rigide

ISBN 10 : 0470247525 ISBN 13 : 9780470247525

Editeur : John Wiley & Sons Inc, 2014

Synopsis

Strategies For Reducing Drug And Chemical Residues In Food Animals: International Approaches To Residue Avoidance, Management, And Testing, Baynes, Ronald E. & Riviere, Jim E., 9780470247525, John Wiley, 2014, Hardcover

A propos du livre

Quatrième de couverture :

This book presents strategies to reduce drug and chemical residues in food from livestock production, and also some of the newer technologies and theories that will shape drug residues management in the future. One of the novel features of this book is that it ties in the realities of veterinary clinical practice and use of these drugs in food animals with regulatory standards and mitigation practices. Highlighting approaches from around the world, the book details strategies to minimize contamination, residue monitoring programs, and classes of drugs and chemicals that pose contaminant risk in livestock.

The first section focuses on strategies that are part of public policy in national and international agencies and how these agencies assess the toxicology of veterinary drugs and contaminants. These chapters provide a general introduction to basic pharmacokinetic principles pertaining to estimating a safe withdrawal time for veterinary drugs and contaminants.

The second half focuses on the use of major drug classes in livestock food animal production systems and those drugs most likely targeted for regulatory policy, pharmacokinetic modelling, and chemical residue monitoring.

Présentation de l'éditeur :

Highlighting international approaches; the book details strategies to minimize contamination, residue monitoring programs, and classes of drugs and chemicals that pose contaminant risk in livestock.

• Focuses attention on drug and chemical residues in edible animal products
• Covers novel computational, statistical, and mathematical strategies for dealing with chemical exposures in food animals
• Details major drug classes used in food animal production and their residue risks
• Highlights efforts at harmonizing and the differences among areas like US, EU, Canada, Australia, South America, China, and Asia, where the issue of chemical exposures has significant impact on livestock products
• Ties veterinary clinical practice and the use of these drugs in food animals with regulatory standards and mitigation practices

À propos de cette édition

• Éditeur: John Wiley & Sons Inc
• Date d'édition: 2014
• ISBN 10: 0470247525
• ISBN 13: 9780470247525
• Reliure: Relié
• Nombre de pages: 336
• Éditeur: Baynes Ronald E., Riviere Jim E.