Book by EwingMulligan Mary
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Discover the nuances of California wines and increase your drinking pleasure
Want to be a California wine connoisseur? This friendly guide gives you the knowledge you need to appreciate these fine wines, showing you how to taste them, select a good bottle, pair wine with food, and much more. You′ll see why certain wine regions are renowned and how to further enrich your wine–drinking experience.
Review the regions explore the major wine regions of California and what makes each one special, from the soil to the climate
Open the bottle become fluent in the Big Six: Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Pinot Noir, and Zinfandel
Go beyond the basics appreciate Pinot Grigio, Viognier, Syrah, sparkling wines, and more
Round out your wine experience pair and share wines, learn about the proper glassware and serving temperatures, and prepare for a winery visit
Open the book and find:
Wine recommendations for all budgets
Explanations of wine label language
A map of wine regions
Tips for aging and collecting California wines
Winery tasting etiquette
The ins and outs of recent vintages
Top wine country travel destinations
A tasteful guide for California wine novices and connoisseurs alike
California accounts for over 90 percent of the total U.S. wine production–about two of every three bottles sold. California Wine For Dummies presents the latest information on California wines and the regions where they are produced, such as Sonoma, Napa, and Monterey. The book gives readers the knowledge they need to appreciate California wines, select a good bottle at a store or restaurant, find bargains, and pair wines with food. It also explains why some regions are renowned for wines made from specific grape varietals, and offers tips on how to get the most out of winery visits.
Ed McCarthy, CWE (Baldwin, NY), is a regular contributor to Wine Enthusiast and The Wine Journal. Mary Ewing–Mulligan, MW (Baldwin, NY), is President of the International Wine Center in New York. Together, they are the authors of many For Dummies wine guides, including the perennial bestseller Wine For Dummies (978–0–470–04579–4), now in its fourth edition.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Softcover. Etat : Good. 1. Discover the nuances of California wines and increase your drinking pleasureWant to be a California wine connoisseur? This friendly guide gives you the knowledge you need to appreciate these fine wines, showing you how to taste them, select a good bottle, pair wine with food, and much more. You'll see why certain wine regions are renowned and how to further enrich your wine-drinking experience. California wine 101 - understand the range of California wines, what makes them unique, and what a varietal wine isReview the regions - explore the major wine regions of California and what makes each one special, from the soil to the climateOpen the bottle - become fluent in the Big Six: Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Pinot Noir, and ZinfandelGo beyond the basics - appreciate Pinot Grigio, Viognier, Syrah, sparkling wines, and moreRound out your wine experience - pair and share wines, learn about the proper glassware and serving temperatures, and prepare for a winery visitOpen the book and find: An overview of California wine todayWine recommendations for all budgetsExplanations of wine label languageA map of wine regionsTips for aging and collecting California winesWinery tasting etiquetteThe ins and outs of recent vintagesTop wine country travel destinations. N° de réf. du vendeur SONG0470376074
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