Encyclopedia of Jewish Food - Couverture rigide

Marks, Gil

Couverture rigide

ISBN 10 : 0470391308 ISBN 13 : 9780470391303

Editeur : Houghton Mifflin Harcourt, 2010

Synopsis

"Jewish" food is a collection of dishes and traditions reflecting both the unique cultural communities where they developed and the connective threads of a shared religious heritage.

A propos du livre

Présentation de l'éditeur :

A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions

Food is more than just sustenance. It's a reflection of a community's history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores both unique cultural culinary traditions as well as those that unite the Jewish people.

• Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za'atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world
• This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout
• Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food

The Encyclopedia of Jewish Food is an informative and eye-opening guide to the culinary heart and soul of the Jewish people.

À propos de cette édition

• Éditeur: Houghton Mifflin Harcourt
• Date d'édition: 2010
• ISBN 10: 0470391308
• ISBN 13: 9780470391303
• Reliure: Relié
• Nombre de pages: 672