Hay Fever: How Chasing a Dream on a Vermont Farm Changed My Life - Couverture rigide

Miller, Angela; Gardner Jr., Ralph

Couverture rigide

ISBN 10 : 0470398337 ISBN 13 : 9780470398333

Editeur : Houghton Mifflin Harcourt, 2010

Synopsis

Hay Fever An inspiring, informative, and often funny book about changing your life - when already more than halfway through it. Angela Miller, a high-powered literary agent in New York, describes the challenges and rewards of buying a goat farm in Vermont and making some of America's best cheese - all while maintaining her career in Manhattan. .

A propos du livre

Présentation de l'éditeur :

The compelling, funny story of a high-powered professional’s life-changing journey from Manhattan big cheese to Vermont goat cheesemaker

In the tradition of food memoirs like Under the Tuscan Sun and A Year in Provence, Hay Fever tells the story of New York City literary agent Angela Miller and how looking for tranquility on a Vermont farm turned into an eye-opening, life-changing experience. Seeking solace in the midst of midlife strife brought on by family stress and a high-stakes career, Miller and her husband bought a farm in rural Vermont.

But what started as a part time “project” turned into a full-blown obsession and culinary passion that not only changed their lives forever, but also resulted in some of America’s best cheeses, prestigious awards, and media fame. Today, cheeses from Consider Bardwell Farm are featured at some of the country’s best restaurants, including Jean Georges, Daniel, and The French Laundry.

•    For cheese lovers and would-be farmers, it’s an inside look at the everyday operation of a successful and growing dairy farm
•    Author Angela Miller, literary agent in New York City, has won prestigious awards for her cheeses and has been featured in such publications as the Boston Globe, the New York Times, Travel & Leisure, and Martha Stewart Living
•    More than a memoir—the book includes recipes from the author and top food personalities like Mark Bittman and Jean-Georges Vongerichten

Hay Fever is an inspiring and entertaining memoir that will whet the appetite of food lovers and would-be farmers from coast to coast.

À propos de cette édition

• Éditeur: Houghton Mifflin Harcourt
• Date d'édition: 2010
• ISBN 10: 0470398337
• ISBN 13: 9780470398333
• Reliure: Relié
• Nombre de pages: 304