Nutrient Composition of Foods - Couverture souple

Smolin, Lori A.; Grosvenor, Mary B.

Couverture souple

ISBN 10 : 0470555017 ISBN 13 : 9780470555019

Editeur : John Wiley & Sons Ltd, 2009

Synopsis

Book by Smolin Lori A Grosvenor Mary B

A propos du livre

Présentation de l'éditeur :

Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision–making skills about nutritional choices. Unique Science Applied boxes answer the questions about how we learn what we know about the science of nutrition and why knowledge changes. Critical Thinking exercises included in each chapter allow them to learn the basics of how to think about a problem or situation creatively and critically. A case study is also included in each chapter that builds interest in the material. Each chapter then concludes with a postscript that solidifies the nutritionists’ understanding of the links between the science and application.

À propos de cette édition

• Éditeur: John Wiley & Sons Ltd
• Date d'édition: 2009
• ISBN 10: 0470555017
• ISBN 13: 9780470555019
• Reliure: Broché
• Numéro d'édition: 2
• Nombre de pages: 112