How to Eat: The Pleasures and Principles of Good Food - Couverture souple

Lawson, Nigella; Boehm, Arthur

Couverture souple

ISBN 10 : 0471348309 ISBN 13 : 9780471348306

Editeur : John Wiley & Sons Inc, 2000

Synopsis

Book by Lawson Nigella

A propos du livre

Revue de presse :

"Nigella Lawson is one of the best and most influential of British food writers ... The staple cookbook for a whole generation" (Ruth Rogers, co-author of The River Café Cookbook)

"My kitchen bible to this day... You made me realise that every meal is a celebration. You didn’t teach me how to cook. You taught me how to eat." (Nigel Slater Observer)

"How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed." (Yotam Ottolenghi)

"A classic of the genre: a book that easily gathers both experiences and novice cooks under its wing, with something to teach them all, and a witty confiding manner as it does so. Frankly, no kitchen is complete without." (The Irish Independent)

"How to Eat may just be the best cookery book ever" (Daily Telegraph)

Extrait :

Fried Prawn Cakes

250 g fresh raw prawns
1 clove garlic, chopped finely
2 spring onions, chopped finely
1/2 teaspoon salt
60 g plain flour
4 teaspoons sherry
olive oil

Shell and mince the prawns. Mix or blend them with the garlic, spring onions, salt, flour, sherry and enough water to make a batter. Let stand, covered with clingfilm, for 1 hour. Then fry, in drops of 1 teaspoon, in olive oil (though not extra virgin) poured to a depth of 5cm in a pan, for about a minute each side.

To serve, add some lime juice and chopped coriander to a bowlful of Hellman's. (Normally I can't see why everyone is so keen on the stuff, but it lends itself well to this kind of adulteration; anyway, fried fish cakes of this sort seem to be able to handle the peculiar emulsification of factory-made mayo.) Or just squeeze the prawn patties with fresh lime as you eat them.

À propos de cette édition

• Éditeur: John Wiley & Sons Inc
• Date d'édition: 2000
• ISBN 10: 0471348309
• ISBN 13: 9780471348306
• Reliure: Broché
• Nombre de pages: 474