Introduction to Management in the Hospitality Industry - Couverture rigide

Powers, Tom; Barrows

Couverture rigide

ISBN 10 : 0471359017 ISBN 13 : 9780471359012

Editeur : John Wiley & Sons Inc, 2002

Synopsis

The revised edition of the classic introductory volume to hospitality management Introduction to Management in the Hospitality Industry covers all aspects of managing in the business, from operational issues to the role of management. This extensively revised Seventh Edition continues to set itself apart with: A new, full-color interior design New and revised Internet exercises More than 230 photographs, figures, and tables from a diverse cross section of hospitality spots around the world Case histories Global hospitality notes and industry practice notes Chapter review questions The authors' accessible treatment makes it easy for students to gain a clear understanding of the size and scope of this expanding industry and what goes into managing it. Introduction to Management in the Hospitality Industry, Seventh Edition is the perfect beginning for students interested in a management career in the hospitality sector. Visit the accompanying Web site at www wiley.com/college

A propos du livre

À propos de l?auteur

TOM POWERS is Professor Emeritus at the School of Hotel and Food Administration at the University of Guelph in Ontario, Canada. CLAYTON W. BARROWS is Associate Professor at the School of Hotel and Food Administration at the University of Guelph in Ontario, Canada.

Détails de l'édition

• Éditeur: John Wiley & Sons Inc
• Date d'édition: 2002
• Langue: anglais
• ISBN 10: 0471359017
• ISBN 13: 9780471359012
• Reliure: Relié
• Nombre de pages: 656
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible