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Book by Blocker Linda the Culinary Institute of America Hi
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Quatrième de couverture :
Easy lessons for mastering essential culinary math skills
Biographie de l'auteur :
Culinary Math presents proven step–by–step methods for understanding foodservice mathematics and using it appropriately. Throughout, the book includes concrete examples that connect math concepts to real–world applications, as well as self–tests to help readers develop problem–solving skills.
Authored by instructors at The Culinary Institute of America, this easy–to–use reference reviews basic addition, subtraction, multiplication, and division; presents the units of measure used in most professional kitchens in the United States; and offers simple methods for converting weight and volume measures.
It also shows how to:
- Calculate yield percent
- Determine costs, edible portion costs, and recipe costs
- Find out the amount of a product needed for a particular use
- Carry out conversions for purchasing and food costing
- Understand and use kitchen ratios
- Convert U.S. measures to metric units and vice versa
Culinary Math is an indispensable companion for students as well as for professional chefs, caterers, and others in need of a reliable training resource or handy quick reference.
LINDA BLOCKER and JULIA HILL are instructors at The Culinary Institute of America. Founded in 1946, the Culinary Institute of America is an independent, not–for–profit college offering bachelor’s and associate degrees in culinary arts and baking and pastry arts. Courses for foodservice professionals are offered at the college’s main campus in Hyde Park, New York, and at its additional campus for continuing education, The Culinary Institute of America at Greystone, in St. Helena, California.
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- ÉditeurJohn Wiley & Sons Inc
- Date d'édition2001
- ISBN 10 0471387401
- ISBN 13 9780471387404
- ReliureBroché
- Nombre de pages192
- Evaluation vendeur
Acheter D'occasion
état : SatisfaisantItem in good condition. Textbooks... En savoir plus sur cette édition
EUR 9,11
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Gratuit
Vers Etats-Unis
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Culinary Math
Edité par
Wiley
(2001)
ISBN 10 : 0471387401
ISBN 13 : 9780471387404
Ancien ou d'occasion
Couverture souple
Quantité disponible : 3
Vendeur :
Evaluation vendeur
Description du livre Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00052444147
Acheter D'occasion
EUR 9,11
Autre devise
Image d'archives
Culinary Math
Edité par
Wiley & Sons, Incorporated, John
(2001)
ISBN 10 : 0471387401
ISBN 13 : 9780471387404
Ancien ou d'occasion
Couverture souple
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Etat : Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur 9178448-75
Acheter D'occasion
EUR 9,50
Autre devise
Image d'archives
Culinary Math
Edité par
Wiley
(2001)
ISBN 10 : 0471387401
ISBN 13 : 9780471387404
Ancien ou d'occasion
Couverture souple
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Etat : Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. N° de réf. du vendeur 4-0471387401-G
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EUR 14,12
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