Cookery and Dining in Imperial Rome

Note moyenne 3,72
( 195 avis fournis par Goodreads )
 
9780486235639: Cookery and Dining in Imperial Rome

This is the first English translation of Apicius de re Coquinaria, the oldest known cookbook in existence. It is also one of the few translations of this original Roman cookbook prepared by a professional chef. Joseph Vehling's brilliant translation, extended introduction, and full and helpful commentary combine to bring you a clear picture of what foods the Romans ate, how they prepared them, and the highly developed state of culinary arts in Imperial Rome.
There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving foods, revitalizing them, even adulterating them. Some of the recipes are strikingly modern; others use ingredients and methods that have long since disappeared.
As the book was originally written for professional cooks working in Rome (perhaps made even more obscure to prevent amateurs from gaining access to the recipes), Joseph Vehling's generous notes are essential for understanding the ingredients and methods used in the recipes and the relationship of Roman cooking to our own traditions.
Besides the translation and notes there is much other material, both scholarly and informative, covering cooking in the ancient world, the history and bibliography of Apicius manuscripts and editions, an index and vocabulary of Roman cookery terms, 49 illustrations including drawings by the author and facsimiles from earlier editions, and much more. Needless to say, you couldn't find this information anywhere else.
This rare book will appeal to gourmets, professional and amateur chefs, cultural historians, and others who want to see, first hand, the foods on which Imperial Rome dined. It will clear up many myths about Roman cooking and will provide a great deal of enjoyable reading as well.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Language Notes :

Text: English, Latin (translation)

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Meilleurs résultats de recherche sur AbeBooks

1.

Vehling, Joseph Dommers
ISBN 10 : 0486235637 ISBN 13 : 9780486235639
Neuf(s) Quantité : > 20
Vendeur
Paperbackshop-US
(Wood Dale, IL, Etats-Unis)
Evaluation vendeur
[?]

Description du livre 1977. PAP. État : New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. N° de réf. du libraire V0-9780486235639

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 6,80
Autre devise

Ajouter au panier

Frais de port : EUR 3,43
Vers Etats-Unis
Destinations, frais et délais

2.

Apicius; Editor-Joseph Dommers Vehling
Edité par Dover Publications (1977)
ISBN 10 : 0486235637 ISBN 13 : 9780486235639
Neuf(s) Paperback Quantité : 1
Vendeur
Poverty Hill Books
(La Grange, IL, Etats-Unis)
Evaluation vendeur
[?]

Description du livre Dover Publications, 1977. Paperback. État : New. BRAND NEW COPY, Perfect Shape, No Black Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!. N° de réf. du libraire 9010386

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 7,04
Autre devise

Ajouter au panier

Frais de port : EUR 3,43
Vers Etats-Unis
Destinations, frais et délais

3.

Vehling, Joseph Dommers
Edité par Dover Publishers
ISBN 10 : 0486235637 ISBN 13 : 9780486235639
Neuf(s) Quantité : > 20
Vendeur
INDOO
(Avenel, NJ, Etats-Unis)
Evaluation vendeur
[?]

Description du livre Dover Publishers. État : New. Brand New. N° de réf. du libraire 0486235637

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 8,06
Autre devise

Ajouter au panier

Frais de port : EUR 3,01
Vers Etats-Unis
Destinations, frais et délais

4.

Vehling, Joseph Dommers
ISBN 10 : 0486235637 ISBN 13 : 9780486235639
Neuf(s) Quantité : 2
Vendeur
Pbshop
(Wood Dale, IL, Etats-Unis)
Evaluation vendeur
[?]

Description du livre 1977. PAP. État : New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. N° de réf. du libraire IB-9780486235639

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 8,42
Autre devise

Ajouter au panier

Frais de port : EUR 3,43
Vers Etats-Unis
Destinations, frais et délais

5.

Apicius
Edité par Dover Publications Inc., United States (1978)
ISBN 10 : 0486235637 ISBN 13 : 9780486235639
Neuf(s) Paperback Quantité : 1
Vendeur
The Book Depository US
(London, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre Dover Publications Inc., United States, 1978. Paperback. État : New. New edition. Language: English . Brand New Book. This is the first English translation of Apicus de re Conquinaria, the oldest known cookbook in existence. It is also one of the few translations of this original Roman cookbook prepared by a professional chef. Joseph Velhing s brilliant translation, extended introduction, and full and helpful commentary combine to bring you a clear picture of what foods the Romans ate, how they prepared them, and the highly developed state of the culinary arts in Imperial Rome. N° de réf. du libraire BKS9780486235639

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 12,07
Autre devise

Ajouter au panier

Frais de port : Gratuit
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais

6.

Apicius
Edité par Dover Publications Inc., United States (1977)
ISBN 10 : 0486235637 ISBN 13 : 9780486235639
Neuf(s) Paperback Quantité : 1
Vendeur
The Book Depository
(London, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre Dover Publications Inc., United States, 1977. Paperback. État : New. New edition. Language: English . Brand New Book. This is the first English translation of Apicus de re Conquinaria, the oldest known cookbook in existence. It is also one of the few translations of this original Roman cookbook prepared by a professional chef. Joseph Velhing s brilliant translation, extended introduction, and full and helpful commentary combine to bring you a clear picture of what foods the Romans ate, how they prepared them, and the highly developed state of the culinary arts in Imperial Rome. N° de réf. du libraire BKS9780486235639

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 12,93
Autre devise

Ajouter au panier

Frais de port : Gratuit
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais

7.

Apicius
Edité par Dover Publications Inc., United States (1978)
ISBN 10 : 0486235637 ISBN 13 : 9780486235639
Neuf(s) Paperback Quantité : 10
Vendeur
Book Depository hard to find
(London, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre Dover Publications Inc., United States, 1978. Paperback. État : New. New edition. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This is the first English translation of Apicus de re Conquinaria, the oldest known cookbook in existence. It is also one of the few translations of this original Roman cookbook prepared by a professional chef. Joseph Velhing s brilliant translation, extended introduction, and full and helpful commentary combine to bring you a clear picture of what foods the Romans ate, how they prepared them, and the highly developed state of the culinary arts in Imperial Rome. N° de réf. du libraire BTE9780486235639

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 13,32
Autre devise

Ajouter au panier

Frais de port : Gratuit
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais

8.

Apicius
Edité par Dover Publications (1977)
ISBN 10 : 0486235637 ISBN 13 : 9780486235639
Neuf(s) Paperback Quantité : 1
Vendeur
Murray Media
(North Miami Beach, FL, Etats-Unis)
Evaluation vendeur
[?]

Description du livre Dover Publications, 1977. Paperback. État : New. N° de réf. du libraire 0486235637

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 10,84
Autre devise

Ajouter au panier

Frais de port : EUR 2,57
Vers Etats-Unis
Destinations, frais et délais

9.

Apicius
Edité par Dover Publications
ISBN 10 : 0486235637 ISBN 13 : 9780486235639
Neuf(s) PAPERBACK Quantité : > 20
Vendeur
Mediaoutlet12345
(Springfield, VA, Etats-Unis)
Evaluation vendeur
[?]

Description du livre Dover Publications. PAPERBACK. État : New. 0486235637 *BRAND NEW* Ships Same Day or Next!. N° de réf. du libraire NATARAJB1FI999570

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 10,04
Autre devise

Ajouter au panier

Frais de port : EUR 3,43
Vers Etats-Unis
Destinations, frais et délais

10.

Apicius
Edité par Dover Publications
ISBN 10 : 0486235637 ISBN 13 : 9780486235639
Neuf(s) Paperback Quantité : 1
Vendeur
BuySomeBooks
(Las Vegas, NV, Etats-Unis)
Evaluation vendeur
[?]

Description du livre Dover Publications. Paperback. État : New. Paperback. 301 pages. Oldest known cookbook in existence offers readers a clear picture of what foods Romans ateandhow they prepared them. Actual recipes from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie. 49 illustrations. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. N° de réf. du libraire 9780486235639

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 12,37
Autre devise

Ajouter au panier

Frais de port : EUR 3,40
Vers Etats-Unis
Destinations, frais et délais

autres exemplaires de ce livre sont disponibles

Afficher tous les résultats pour ce livre