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Présentation de l'éditeur :
Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions.
Biographie de l'auteur :
Hannah Glasse (1708 70) was the author of several cookbooks, The Art of Cookery being the most successful. Forced to sell the copyright in 1754, she wound up in debtors' prison. Glasse's legacy endures, and English celebrity chef Clarissa Dickson Wright hailed her as ""the mother of the modern dinner party.""
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- ÉditeurDover Publications Inc.
- Date d'édition2015
- ISBN 10 0486795764
- ISBN 13 9780486795768
- ReliureBroché
- Numéro d'édition1
- Nombre de pages336
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The Art of Cookery Made Plain and Easy Format: Paperback
Edité par
Dover Publishers
(2015)
ISBN 10 : 0486795764
ISBN 13 : 9780486795768
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Description du livre Etat : New. Brand New. N° de réf. du vendeur 0486795764
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The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic
Edité par
Dover Publications
(2015)
ISBN 10 : 0486795764
ISBN 13 : 9780486795768
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Description du livre Etat : New. New! This book is in the same immaculate condition as when it was published. N° de réf. du vendeur 353-0486795764-new
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EUR 14,17
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The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic (Paperback or Softback)
Edité par
Dover Publications 8/19/2015
(2015)
ISBN 10 : 0486795764
ISBN 13 : 9780486795768
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Description du livre Paperback or Softback. Etat : New. The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic 0.7. Book. N° de réf. du vendeur BBS-9780486795768
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EUR 14,20
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The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic
Edité par
Dover Publications
(2015)
ISBN 10 : 0486795764
ISBN 13 : 9780486795768
Neuf
Couverture souple
Quantité disponible : 5
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Description du livre Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. N° de réf. du vendeur OTF-S-9780486795768
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EUR 10,54
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The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic
Edité par
Dover Publications
(2015)
ISBN 10 : 0486795764
ISBN 13 : 9780486795768
Neuf
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Description du livre Etat : New. N° de réf. du vendeur ABLIING23Feb2215580230313
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Art of Cookery Made Plain and Easy : The Revolutionary 1805 Classic
Edité par
Dover Publications
(2015)
ISBN 10 : 0486795764
ISBN 13 : 9780486795768
Neuf
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Quantité disponible : 1
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Description du livre Etat : New. N° de réf. du vendeur 23802572-n
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The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic
Edité par
Dover Publications
(2015)
ISBN 10 : 0486795764
ISBN 13 : 9780486795768
Neuf
Paperback
Quantité disponible : 7
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Description du livre Paperback. Etat : New. Brand New!. N° de réf. du vendeur 0486795764
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EUR 17,77
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The Art of Cookery Made Plain and Easy (Paperback)
Edité par
Dover Publications Inc., New York
(2015)
ISBN 10 : 0486795764
ISBN 13 : 9780486795768
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Paperback
Quantité disponible : 1
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Description du livre Paperback. Etat : new. Paperback. "A very interesting glimpse at everyday cooking in the daily life of 18th19th century England, with many helpful tips, tricks, and recipes (for the day). The language is enjoyable and the information contained is substantial." - Jefferson-Madison Regional Library System Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. George Washington and Thomas Jefferson owned copies, and Benjamin Franklin even translated some of its recipes into French in hopes of attaining a taste of home while abroad. Author Hannah Glasse dismisses French cookery, the leading cuisine of her day, as inefficient for servants and middle- to lower-class cooks, citing its fussiness, expense, and waste. Instead, Mrs. Glasse focuses on standard Anglo-American fare, from soups and gravies to cakes and jellies, all simple dishes, prepared in a straightforward manner. In addition to practical advice on meat selection, carving, and basic cooking skills, this historically fascinating document offers tips on preparing food for the ill, cooking and food storage on ships, and making soaps and scents for the home. Historians, cooks, and all lovers of gastronomy will appreciate this glimpse into the kitchens of a bygone era. Revised and republished many times since its 1747 debut, this was a bestselling cookbook in England and the United States for more than 100 years. Contains traditional recipes with straightforward directions. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780486795768
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The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic
Edité par
Dover Publications
(2015)
ISBN 10 : 0486795764
ISBN 13 : 9780486795768
Neuf
Couverture souple
Quantité disponible : 10
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Description du livre Etat : New. N° de réf. du vendeur I-9780486795768
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EUR 19,24
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The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic
Edité par
Dover Publications
(2015)
ISBN 10 : 0486795764
ISBN 13 : 9780486795768
Neuf
Couverture souple
Quantité disponible : 1
Vendeur :
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Description du livre Etat : New. . N° de réf. du vendeur 52GZZZ00FGXW_ns
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EUR 19,63
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