Articles liés à The New Pâtissiers
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Revue de presse :
Fabulous ... the pictures alone are a treat. --Elle Decoration
A delectable treat ... mouthwatering recipes and sumptuous photographs. --A Little Bird.com
They're [the recipes] beautiful to look at and admire. --The Herald (Glasgow)
A vibrant and colourful book. The photography is clean and crisp and it shows off the desserts in a stunning light ... the layout of the book is easy to follow ... there is something available to suit everyone's taste. --Caterer and Hotelkeeper
An ideal gift for foodies, the book includes mouth-watering photography and recipes for confections by the finest pâtissiers in the world. --Royal Wings
Even the most out-there creations look scrumptious. --Sotheby's Magazine
Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in gourmet food. --Chef Magazine
Profiles the best patissiers in the world, reveals their recipes and is illustrated with snaps of drool-inducing desserts ... The diet starts Monday. --Irish Tatler
Tantalizing recipes and photographs of lavish creations --Four Seasons Magazine
Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in gourmet food.--Chef Magazine
'Offering a wealth of inspiring and delicious material, this keenly-priced paperback edition of The New Pâtissiers is a must for professional pastry chefs, keen amateurs and anyone with an interest in gourmet food.'
For dessert lovers who take their sweet treats seriously. --The Independent
Profiles the best patissiers in the world, reveals their recipes and is illustrated with snaps of drool-inducing desserts ... The diet starts Monday. --Irish Tatler
Tantalizing recipes and photographs of lavish creations --Four Seasons Magazine
Présentation de l'éditeur :
A delectable treat ... mouthwatering recipes and sumptuous photographs. --A Little Bird.com
They're [the recipes] beautiful to look at and admire. --The Herald (Glasgow)
A vibrant and colourful book. The photography is clean and crisp and it shows off the desserts in a stunning light ... the layout of the book is easy to follow ... there is something available to suit everyone's taste. --Caterer and Hotelkeeper
An ideal gift for foodies, the book includes mouth-watering photography and recipes for confections by the finest pâtissiers in the world. --Royal Wings
Even the most out-there creations look scrumptious. --Sotheby's Magazine
Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in gourmet food. --Chef Magazine
Profiles the best patissiers in the world, reveals their recipes and is illustrated with snaps of drool-inducing desserts ... The diet starts Monday. --Irish Tatler
Tantalizing recipes and photographs of lavish creations --Four Seasons Magazine
Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in gourmet food.--Chef Magazine
'Offering a wealth of inspiring and delicious material, this keenly-priced paperback edition of The New Pâtissiers is a must for professional pastry chefs, keen amateurs and anyone with an interest in gourmet food.'
For dessert lovers who take their sweet treats seriously. --The Independent
Profiles the best patissiers in the world, reveals their recipes and is illustrated with snaps of drool-inducing desserts ... The diet starts Monday. --Irish Tatler
Tantalizing recipes and photographs of lavish creations --Four Seasons Magazine
This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles of each pâtissier include a biography giving a sense of their individual style. Also included are scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets, with a final chapter focusing on the lavish sugar- paste world of celebratory cakes. Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in the gourmet lifestyle.
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- ÉditeurThames & Hudson Ltd
- Date d'édition2016
- ISBN 10 0500292590
- ISBN 13 9780500292594
- ReliureBroché
- Nombre de pages288
- Evaluation vendeur
Acheter D'occasion
état : Assez bonThe New Pâtissiers This book is... En savoir plus sur cette édition
EUR 10,35
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Image d'archives
The New Pâtissiers
Edité par
Thames and Hudson Ltd
(2016)
ISBN 10 : 0500292590
ISBN 13 : 9780500292594
Ancien ou d'occasion
Paperback
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Paperback. Etat : Very Good. The New Pâtissiers This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9780500292594
Acheter D'occasion
EUR 10,35
Autre devise
Image d'archives
The New Pâtissiers
Edité par
Thames and Hudson Ltd 21/07/2016
(2016)
ISBN 10 : 0500292590
ISBN 13 : 9780500292594
Ancien ou d'occasion
Paperback
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Paperback. Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9780500292594
Acheter D'occasion
EUR 10,35
Autre devise