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Description du livre Hardcover. Etat : new. New. Fast Shipping and good customer service. N° de réf. du vendeur Holz_New_0520255224
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Description du livre Etat : New. Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati - pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This book provides a history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Translator(s): Fant, Maureen B. Series: California Studies in Food and Culture. Num Pages: 400 pages, 102 line illustrations, 1 map. BIC Classification: GBC; WBTP. Category: (G) General (US: Trade). Dimension: 233 x 157 x 33. Weight in Grams: 722. Series: California Studies in Food & Culture. 400 pages, Illustrations, map. Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati - pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This book provides a history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Cateogry: (G) General (US: Trade). BIC Classification: GBC; WBTP. Dimension: 233 x 157 x 33. Weight: 722. Translator(s): Fant, Maureen B. . 2009. 0th Edition. Hardcover. . . . . N° de réf. du vendeur V9780520255227