Taste of Place - A Cultural Journey into Terroir

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9780520261723: Taste of Place - A Cultural Journey into Terroir

Explains how the complex concepts of terroir and gout de terroir are instrumental to France's food and wine culture. This book explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States.

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1.

Trubek, Amy B.
ISBN 10 : 0520261720 ISBN 13 : 9780520261723
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Big Papa Books
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Description du livre Paperback. État : 11. Still wrapped, some shelf-wear. WN-24. N° de réf. du libraire sku-350

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Amy B. Trubek
Edité par University of California Press, United States (2009)
ISBN 10 : 0520261720 ISBN 13 : 9780520261723
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The Book Depository US
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Description du livre University of California Press, United States, 2009. Paperback. État : New. 196 x 142 mm. Language: English . Brand New Book. How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept of terroir beyond wine and into cuisine and culture more broadly. Bringing together lively stories of people farming, cooking, and eating, she focuses on a series of examples ranging from shagbark hickory nuts in Wisconsin and maple syrup in Vermont to wines from northern California. She explains how the complex concepts of terroir and gout de terroir are instrumental to France s food and wine culture and then explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States. How can we reclaim the taste of place, and what can it mean for us in a country where, on average, any food has traveled at least fifteen hundred miles from farm to table? Written for anyone interested in food, this book shows how the taste of place matters now, and how it can mediate between our local desires and our global reality to define and challenge American food practices. N° de réf. du libraire AAH9780520261723

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3.

Amy B. Trubek
Edité par University of California Press, United States (2009)
ISBN 10 : 0520261720 ISBN 13 : 9780520261723
Neuf(s) Paperback Quantité : 10
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The Book Depository
(London, Royaume-Uni)
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Description du livre University of California Press, United States, 2009. Paperback. État : New. 196 x 142 mm. Language: English . Brand New Book. How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept of terroir beyond wine and into cuisine and culture more broadly. Bringing together lively stories of people farming, cooking, and eating, she focuses on a series of examples ranging from shagbark hickory nuts in Wisconsin and maple syrup in Vermont to wines from northern California. She explains how the complex concepts of terroir and gout de terroir are instrumental to France s food and wine culture and then explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States. How can we reclaim the taste of place, and what can it mean for us in a country where, on average, any food has traveled at least fifteen hundred miles from farm to table? Written for anyone interested in food, this book shows how the taste of place matters now, and how it can mediate between our local desires and our global reality to define and challenge American food practices. N° de réf. du libraire AAH9780520261723

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Amy B Trubek
Edité par University of California Press (2009)
ISBN 10 : 0520261720 ISBN 13 : 9780520261723
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Books2Anywhere
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Description du livre University of California Press, 2009. PAP. État : New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. N° de réf. du libraire WF-9780520261723

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Amy B. Trubek
Edité par University of California Press
ISBN 10 : 0520261720 ISBN 13 : 9780520261723
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THE SAINT BOOKSTORE
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Description du livre University of California Press. Paperback. État : new. BRAND NEW, The Taste of Place: A Cultural Journey into Terroir, Amy B. Trubek, How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept of terroir beyond wine and into cuisine and culture more broadly. Bringing together lively stories of people farming, cooking, and eating, she focuses on a series of examples ranging from shagbark hickory nuts in Wisconsin and maple syrup in Vermont to wines from northern California. She explains how the complex concepts of terroir and gout de terroir are instrumental to France's food and wine culture and then explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States. How can we reclaim the taste of place, and what can it mean for us in a country where, on average, any food has traveled at least fifteen hundred miles from farm to table? Written for anyone interested in food, this book shows how the taste of place matters now, and how it can mediate between our local desires and our global reality to define and challenge American food practices. N° de réf. du libraire B9780520261723

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Trubek, Amy B.
Edité par University of California Press (2009)
ISBN 10 : 0520261720 ISBN 13 : 9780520261723
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Irish Booksellers
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Description du livre University of California Press, 2009. Paperback. État : New. book. N° de réf. du libraire 0520261720

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Trubek, Amy B.
Edité par University of California Press (2009)
ISBN 10 : 0520261720 ISBN 13 : 9780520261723
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Ergodebooks
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Description du livre University of California Press, 2009. Paperback. État : New. N° de réf. du libraire INGM9780520261723

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Amy B. Trubek
Edité par University of California Press (2009)
ISBN 10 : 0520261720 ISBN 13 : 9780520261723
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Ergodebooks
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Description du livre University of California Press, 2009. Paperback. État : New. Edition Unstated. N° de réf. du libraire DADAX0520261720

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Trubek, Amy B.
Edité par Univ of California Pr (2009)
ISBN 10 : 0520261720 ISBN 13 : 9780520261723
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Revaluation Books
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Description du livre Univ of California Pr, 2009. Paperback. État : Brand New. 1st edition. 320 pages. 7.70x5.60x0.80 inches. In Stock. N° de réf. du libraire __0520261720

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TRUBEK
ISBN 10 : 0520261720 ISBN 13 : 9780520261723
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Herb Tandree Philosophy Books
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Description du livre 2009. Paperback. État : NEW. 9780520261723 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. N° de réf. du libraire HTANDREE01135749

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