Pinhas Spiegel-Roy The Biology of Citrus

ISBN 13 : 9780521054249

The Biology of Citrus

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9780521054249: The Biology of Citrus

Book by SpiegelRoy Pinhas Goldschmidt Eliezer E

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Présentation de l'éditeur :

Biology of Citrus provides a concise and comprehensive discussion of all major developmental, genetic and horticultural aspects of citriculture in an easily readable text. The book deals with the history, distribution and climatic adaptation of the crop, followed by taxonomy and systematics, including a horticultural classification of edible citrus species. Subsequent chapters cover tree structure and function, reproductive physiology, including flowering, fruiting, productivity, ripening, post-harvest and fruit constituents. The main aspects of cultivated citrus, such as rootstocks, irrigation, pests, viruses and diseases are dealt with, leading to a concluding chapter that considers genetic improvement, including the use of tissue culture and plant biotechnology. The book includes many specially produced original illustrations and the extensive reading lists will make it invaluable for students and citrus specialists.

Revue de presse :

'This work is of notable interest, based on the most up-to-date scientific and technical knowledge, which is undoubtedly useful for scholars of the subject and, in particular, for undergraduates as well as for students in advanced courses specialising in citriculture and horticulture.' P. L. Pisdani, Advances in Horticultural Science

' … the best general source of information on citrus available at this time for anyone working with citrus.' Heinz K. Watscher, Hortscience

' … ideal as an essential reference work for students and citrus specialists.' Fruits

'Biology of Citrus is easily read and highly recommended.' Patricia Broadbent, Annals of Botany

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Pinhas Spiegel-Roy
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ISBN 10 : 0521054249 ISBN 13 : 9780521054249
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Description du livre CAMBRIDGE UNIVERSITY PRESS, United Kingdom, 2008. Paperback. État : New. 224 x 152 mm. Language: English . Brand New Book ***** Print on Demand *****.Biology of Citrus provides a concise and comprehensive discussion of all major developmental, genetic and horticultural aspects of citriculture in an easily readable text. The book deals with the history, distribution and climatic adaptation of the crop, followed by taxonomy and systematics, including a horticultural classification of edible citrus species. Subsequent chapters cover tree structure and function, reproductive physiology, including flowering, fruiting, productivity, ripening, post-harvest and fruit constituents. The main aspects of cultivated citrus, such as rootstocks, irrigation, pests, viruses and diseases are dealt with, leading to a concluding chapter that considers genetic improvement, including the use of tissue culture and plant biotechnology. The book includes many specially produced original illustrations and the extensive reading lists will make it invaluable for students and citrus specialists. N° de réf. du libraire AAV9780521054249

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Description du livre Cambridge University Press, 2008. PAP. État : New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du libraire IQ-9780521054249

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Pinhas Spiegel-Roy
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Description du livre CAMBRIDGE UNIVERSITY PRESS, United Kingdom, 2008. Paperback. État : New. 224 x 152 mm. Language: English . Brand New Book ***** Print on Demand *****. Biology of Citrus provides a concise and comprehensive discussion of all major developmental, genetic and horticultural aspects of citriculture in an easily readable text. The book deals with the history, distribution and climatic adaptation of the crop, followed by taxonomy and systematics, including a horticultural classification of edible citrus species. Subsequent chapters cover tree structure and function, reproductive physiology, including flowering, fruiting, productivity, ripening, post-harvest and fruit constituents. The main aspects of cultivated citrus, such as rootstocks, irrigation, pests, viruses and diseases are dealt with, leading to a concluding chapter that considers genetic improvement, including the use of tissue culture and plant biotechnology. The book includes many specially produced original illustrations and the extensive reading lists will make it invaluable for students and citrus specialists. N° de réf. du libraire AAV9780521054249

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Description du livre Cambridge University Press, 2008. PAP. État : New. New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du libraire LQ-9780521054249

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Description du livre Cambridge University Press, 2016. Paperback. État : New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. N° de réf. du libraire ria9780521054249_lsuk

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Description du livre Cambridge Univ Pr, 2008. Paperback. État : Brand New. 1st edition. 230 pages. 9.00x6.00x0.75 inches. In Stock. N° de réf. du libraire __0521054249

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Description du livre Cambridge University Press, 2008. État : New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Preface; Acknowledgements; Introduction; 1. History and growing of citrus; 2. Citrus and its relatives; 3. The vegetative Citrus tree: development and function; 4. Reproductive physiology: flowering and fruiting; 5. Aspects of cultivated citrus; 6. Genetic improvement in citrus; Index. N° de réf. du libraire ABE_book_new_0521054249

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Pinhas Spiegel-Roy
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Description du livre Cambridge University Press 2008-01-21, 2008. État : New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. N° de réf. du libraire NU-ING-00925291

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Description du livre 2008. Paperback. État : NEW. 9780521054249 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. N° de réf. du libraire HTANDREE0443157

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Pinhas Spiegel-Roy
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Description du livre Cambridge University Press. Paperback. État : New. Paperback. 244 pages. Dimensions: 8.8in. x 6.0in. x 0.7in.This book provides a concise and comprehensive discussion of all major developmental, genetic and horticultural aspects of citriculture in an easily readable text. It covers the history, distribution and climatic adaptation of the crop, followed by taxonomy and systematics, including a horticultural classification of edible citrus species. Subsequent chapters cover tree structure and function, reproductive physiology, including flowering, fruiting, productivity, ripening, postharvest and fruit constituents. This valuable reference for professionals and advanced students also covers the main aspects of cultivated citrus, such as rootstocks, irrigation, pests, viruses and diseases, as well as genetic improvement, including the use of tissue culture and plant biotechnology. Contains many original illustrations specially produced for the book. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. N° de réf. du libraire 9780521054249

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