Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals

Note moyenne 3,66
( 141 avis fournis par GoodReads )
 
9780544325289: Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals
Revue de presse :

For Veggie Burgers Every Which Way: “Authoritative.” --Melissa Clark , The New York Times “Volger’s excellent new book, Veggie Burgers Every Which Way, should not be thought of as just for vegetarians . . . it is the variety and creativity of the recipes that makes this new cookbook stand out. Recipes such as his Tuscan White Bean Burger . . . are sure to get just about any carnivore’s mouth watering.” -- CBC News “This is a small volume with a big mission: to up the flavor profile of this particular vegetarian genre.” -- Washington Post “This is a terrific book! I’ve never been a fan of veggie burgers—neither the word ‘veggie’ nor the dry little disks with their strange little flavors. But Lukas Volger has just the right idea: Make real food with real flavor—and burgers that go far beyond any microwaveable snack. There’s a lot to like in Veggie Burgers Every Which Way, including some very appealing sides, dressings, and, what else? Buns! I’m headed to my kitchen right now.” --Deborah Madison , author of Vegetarian Cooking for Everyone and Vegetarian Suppers from Deborah Madison’s Kitchen For Vegetarian Entrées That Won’t Leave You Hungry: Vegetarian Entrées That Won’t Leave You Hungrywill certainly not leave you hungry, but first it will make you very hungry indeed. Whether or not you are vegetarian, every dish in this book will lure you into the kitchen. --Martha Rose Shulman, author of The Very Best Recipes for Health "With the same inviting mix of boyish candor and enthusiasm that he brought to Veggie Burgers Every Which Way, Volger expands his vision beyond that pervasive sym­bol of vegetarian diets. Trained on the job and in classes at home and abroad, Vol­ger blends a variety of techniques and cuisines in surprising ways . . . The beauty of Volger’s approach lies in its simplicity, creativity, and portability." --Publishers Weekly "If the adjective 'vegetarian' immediately calls to mind side dishes and incomplete meals, this lively cookbook aims to convince readers otherwise." --Kirkus Reviews

Présentation de l'éditeur :

Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today—but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless.    Volger’s ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense.    Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes.   

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Volger, Lukas
Edité par Rux Martin/Houghton Mifflin Harcourt 2016-03-08 (2016)
ISBN 10 : 0544325281 ISBN 13 : 9780544325289
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Volger, Lukas
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ISBN 10 : 0544325281 ISBN 13 : 9780544325289
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Description du livre Houghton Mifflin Harcourt, 2016. Soft Cover. État : New. First PRINTING. This is an advance reading, SOFTCOVER uncorrected proof copy.THESE EDITIONS ARE HIGHLY COLLECTIBLE SINCE ARCS ARE PCOVERBLISHED IN VERY LIMITED EDITIONS AND ARE OFTEN MARKED AS FIRST EDITIONS. .FULL COLOR COVER.All photos in black and white.no index. Advanced Reading Copy (ARC). N° de réf. du libraire 0903792

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Description du livre Houghton Mifflin Harcourt Publishing Company, United States, 2016. Paperback. État : New. 231 x 190 mm. Language: English . Brand New Book. A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavour of all the one-bowl meals that are the rage today but in vegetarian form. With the bowl as organiser, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger s ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelised spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes. N° de réf. du libraire AAZ9780544325289

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Lukas Volger
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ISBN 10 : 0544325281 ISBN 13 : 9780544325289
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Description du livre Houghton Mifflin Harcourt Publishing Company, United States, 2016. Paperback. État : New. 231 x 190 mm. Language: English . Brand New Book. A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavour of all the one-bowl meals that are the rage today but in vegetarian form. With the bowl as organiser, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger s ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelised spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes. N° de réf. du libraire AAZ9780544325289

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Lukas Volger
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Description du livre Houghton Mifflin Harcourt Publishing Company, 2016. PAP. État : New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. N° de réf. du libraire IB-9780544325289

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