You Have It Made: Delicious, Healthy, Do-Ahead Meals - Couverture rigide

Krieger, Ellie

Couverture rigide

ISBN 10 : 0544579305 ISBN 13 : 9780544579309

Editeur : Houghton Mifflin Harcourt, 2016

A propos du livre

Revue de presse :

“Besides being vibrant, flavorful, and healthy, these recipes make it easy to put a good, homemade meal on the table even when you have no time to cook. Way to go, Ellie!”— CARLA HALL, chef, author, co-host of The Chew   “I have long been a fan of Ellie’s balanced approach to food and I love the recipes and stunning photos in this book! The fact that they are all make-ahead is a huge help for busy people who want to eat healthy.”— GINA HOMOLKA, author of The Skinnytaste Cookbook   “Cooking at home can be easy but it’s challenging to make the right food choices. There is so much to choose from and so many decisions to make. . . . With Ellie Krieger’s new book, she leads you on a clear path to good eating that strikes a great balance between healthy and delicious. She teaches self-sufficiency through simplicity and makes anything from a yogurt parfait to a homemade braise doable. Give it a try!”— ALEX GUARNASCHELLI, chef “Krieger, a registered dietician, and host of the Food Network’s Healthy Appetite, maintains that “there is no need to deprive yourself or go to extremes to be healthy... balance is the key.” She suggests time-saving shortcuts, like using prewashed greens or canned or frozen foods, but avoids highly processed ingredients and artificial additives, and focuses on common and easy-to-find ingredients. Krieger delivers on her promise—the recipes are fast and fresh.”— PUBLISHERS WEEKLY (Jan.)  

“Besides being vibrant, flavorful, and healthy, these recipes make it easy to put a good, homemade meal on the table even when you have no time to cook. Way to go, Ellie!”— CARLA HALL, chef, author, co-host of The Chew   “I have long been a fan of Ellie’s balanced approach to food and I love the recipes and stunning photos in this book! The fact that they are all make-ahead is a huge help for busy people who want to eat healthy.”— GINA HOMOLKA, author of The Skinnytaste Cookbook   “Cooking at home can be easy but it’s challenging to make the right food choices. There is so much to choose from and so many decisions to make. . . . With Ellie Krieger’s new book, she leads you on a clear path to good eating that strikes a great balance between healthy and delicious. She teaches self-sufficiency through simplicity and makes anything from a yogurt parfait to a homemade braise doable. Give it a try!”— ALEX GUARNASCHELLI, chef

2013 Lenna Frances Cooper Memorial Lecturer awarded by the Academy of Nutrition and Dietetics Winner of the American Society of Nutrition's "Nutrition Science Media Award" (2010) James Beard Award Winner for The Food You Crave (2009) IACP Award Winner for The Food You Crave (2009)

“Besides being vibrant, flavorful, and healthy, these recipes make it easy to put a good, homemade meal on the table even when you have no time to cook. Way to go, Ellie!” —CARLA HALL, chef, author, co-host of The Chew   “I have long been a fan of Ellie’s balanced approach to food and I love the recipes and stunning photos in this book! The fact that they are all make-ahead is a huge help for busy people who want to eat healthy.” —GINA HOMOLKA, author of The Skinnytaste Cookbook   “Cooking at home can be easy but it’s challenging to make the right food choices. There is so much to choose from and so many decisions to make. . . . With Ellie Krieger’s new book, she leads you on a clear path to good eating that strikes a great balance between healthy and delicious. She teaches self-sufficiency through simplicity and makes anything from a yogurt parfait to a homemade braise doable. Give it a try!” —ALEX GUARNASCHELLI, chef “Krieger, a registered dietician, and host of the Food Network’s Healthy Appetite, maintains that “there is no need to deprive yourself or go to extremes to be healthy... balance is the key.” She suggests time-saving shortcuts, like using prewashed greens or canned or frozen foods, but avoids highly processed ingredients and artificial additives, and focuses on common and easy-to-find ingredients. Krieger delivers on her promise—the recipes are fast and fresh.” —PUBLISHERS WEEKLY (Jan.)  

Présentation de l'éditeur :

Make-ahead recipes from the longtime Food Network star and best-selling author Ellie Krieger,  New York Times best-selling and multi-award-winning author, has written a cookbook devoted to the kind of recipes that her fans have been waiting for—make-ahead meals. For those who are always short on time when it comes to cooking, Ellie is here to help. Her recipes—which include breakfast bakes, soups, salads, casseroles, and more—can all be prepared ahead of time, making putting food on the table that much easier. Each recipe includes instructions for refrigerating and/or freezing as well as storing and reheating directions. With exciting dishes like the Pumpkin Spice Overnight Oats in Jars and the Herbed Salmon Salad, you’ll be able to have meals ready days in advance. As with her other books, all of Ellie’s recipes are healthy and come complete with nutrition information. But that doesn’t mean they sound like diet food! Just look at the Creamy Tomato Soup, Chicken Enchilada Pie, and Smoky Smothered Pork Chops, to name a few.  You Have It Made helps you turn your fridge and freezer into a treasure chest of satisfying, good-for-you meals.  

À propos de cette édition

• Éditeur: Houghton Mifflin Harcourt
• Date d'édition: 2016
• ISBN 10: 0544579305
• ISBN 13: 9780544579309
• Reliure: Relié
• Nombre de pages: 352